Cooking Tip: Cooking Rice can be tricky, here's an easy way to do it ...

Cooking rice can be tricky. Pour the rice into a pan and then add twice as much water with, as Jamie says, “A good pinch of salt.” The combination should be allowed to come to a boil before simmering until all of the water has been absorbed. There should not be a need for any of the water to be drained.
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  • Darren Clunie
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