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6 Perfect Fried Egg Sandwich ideas 0

6 Perfect Fried Egg Sandwich ideas for Breakfast, Brunch and Lunch.

by Jimmy Morales Jr

A great addition to any meal, the egg is a wonderfully universal food that is always delicious and fun to cook. We’ve scoured the web and discovered 6 quick and easy fried egg sandwich ideas that you are going to love.

 Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg - a Perfect Fried Egg Recipe

"This was even better than I had expected. It was fast and easy to make. I used fat free ricotta since that was what I had on hand. Yummy!!" – AJ Vogt

Who says you can’t eat a sandwich with a fork? To prepare, preheat your broiler. Coat both sides of bread with cooking spray and broil on each side until lightly toasted. Gently toss 2 cups of arugula, 2 teaspoons of extra-virgin olive oil, 1/8 teaspoon of salt and 1/4 teaspoon of pepper. Set your salad aside. In a large, nonstick skillet, heat 1 teaspoon of extra-virgin olive oil. With the skillet still over medium heat, crack 4 eggs into the pan and cook for two minutes. Cover and cook for a couple of minutes more until the whites are set. After removing the eggs from the heat, combine 1/4 teaspoon of salt, 3/4 cup park-skim ricotta cheese, 1 ounce of grated fresh Parmigiano-Reggiano cheese, and 1 teaspoon of chopped fresh thyme in a small bowl and spread over your toasted bread slices. Add some of your salad and an egg to each of the bread slices and sprinkle with salt and pepper.

How can something be this easy to make and ready in just 15 minutes?

http://www.myrecipes.com/recipe/open-faced-sandwiches-with-ricotta-arugula-fried-egg


Fried Egg Sandwich with Sriracha

"Brilliant. I love runny and not dried up eggs. What a great way to start a day :)" – Penny

It doesn’t get much simpler than this Asian twist on a favorite comfort food! After melting 1 teaspoon of butter in a nonstick skillet, fry the eggs to your preference. We strongly recommend runny! While cooking your eggs, toast your bread and spread 1 teaspoon of butter on one side of each slice. Place a slice of cheddar cheese on each piece of toast and gently place an egg on top of the cheese followed by spinach leaves and as much Sriracha sauce as you can handle! Cover with another piece of toast and you’re finished!

Criminally easy and quick! Just 7 minutes!

http://www.tokyoterrace.com/2009/11/fried-egg-sandwich-with-sriracha/


 

Grilled Ham, Egg and Cheese Sandwich

"Can you say breakfast, lunch and dinner?" – Paola

These sandwiches are too tasty to be true! Over medium-high heat, fry 12 slices of pancetta in a large nonstick skillet until you reach the perfect crispiness. Place the pancetta on paper towels but don’t drain or clean the skillet. In an extra-large skillet, melt 2 tablespoons of butter and add four bread slices topped with 2 slices of provolone. Add a pinch of black pepper and cook until the cheese melts. While your bread is toasting, heat the skillet used for the pancetta over medium heat. Crack 4 eggs into the skillet and cook until your whites are set but keep your yolks runny! Place 6 pancetta slices and 2 fried eggs on top of each of the cheesy toasts. Add chopped onions, Parmesan cheese and 3 basil leaves. Top with another slice of bread and take a big bite!

Good for four or, if you’re hungry, just one! Either way, they’re ready in 20 minutes!

http://www.bonappetit.com/recipe/grilled-cheese-and-fried-egg-sandwiches

Grilled Cheese and Fried Egg Sandwiches

 

Fried Egg and Avocado Sandwich

"My husband and I love this recipe… It cannot get any better than this" – Cherrie

Paula Deen certified so you know it’s delicious! Fry 4 slices of bacon in a small skillet over medium heat until crispy enough to crunch when you bite it. Remove from the pan and place on paper towels. Drain the grease from the skillet but reserve just a bit. Spread butter on both sides of the bread and toast both sides in a separate skillet on medium heat. Mix 4 ounces of cream cheese, 1 teaspoon of minced parsley, and 1 teaspoon of minced green onions in a small bowl. Add a pinch of salt and pepper and spread onto 1 side of each of your toast slices after you have removed them from the skillet. Using the same skillet as you used for your bacon, fry the eggs over medium-low heat breaking the yolk. Place each egg on top of a piece of toast followed by 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Cover with another slice of toast.

This delicious treat is ready in just 20 minutes!

http://www.pauladeen.com/fried-egg-and-avocado-sandwich




Egg Ring Set of 4 Blue



Fried Salami Breakfast Sandwich

"Fancy enough for guests, and if you cook the onions up the night before, they come together in a couple of minutes" – Jean

You’re going to wish you discovered this recipe sooner! In a large skillet over medium-high heat, sauté your sliced half-onion in 1 1/2 teaspoons of olive oil. While two English muffins are toasting, move your onions to one side of the pan and crack in 2 eggs with the skillet over medium heat. After 2 minutes, add a slice of Provolone cheese over each egg and continue cooking until the egg whites have set. When your English muffins are toasted, spread the mayonnaise and mustard on one side and gently place an egg onto the muffin. Fry 8 slices of salami for just about 1 minutes per side. Add your onions followed by 4 slices of the salami. Dig in!

Now find something else to do with the rest of your morning because this only takes 10 minutes!

http://www.chowhound.com/recipes/fried-salami-breakfast-sandwich-31501


Kale, Bacon and Egg Whole-Wheat Breakfast Sandwich

"What a delicious hearty breakfast sandwich!" – Millie

It’s so good, you’re going to want to keep this one a secret! Start by toasting your whole-wheat bun and spread with either mayonnaise or butter. Fry a couple of pieces of bacon in a medium skillet until crisp and set aside on a plate of paper towels. Remove most of the bacon grease but leave a little for taste. Over medium-high heat, cook a minced clove garlic and 1 1/2 cups of minced kale tossing frequently. Add salt to your preferred taste. Keep the kale moist as you cook it by adding 1 or 2 tablespoons of water. Once the kale is tender, sprinkle with white wine vinegar and remove from the pan. Clean the skillet and fry the egg in 1 tablespoon of vegetable oil over medium heat. Place the kale on the bottom half of the whole-wheat bun followed by the bacon. Next add the egg and the top bun.

Your breakfast, lunch or dinner is ready in 15 minutes!

http://www.thekitchn.com/recipe-kale-bacon-and-egg-breakfast-sandwich-177192

10 Easy Poached Egg Recipe Ideas 0

10 Easy Poached Egg Recipe Ideas for Breakfast, Lunch or Dinner

by Jacqueline Samaroo



Poaching an egg is easy if you follow some simple tips to get it right. For example, the freshest eggs give the best results. Our first recipe will be your guide to making a poached egg any chef can be proud of. Once you have the hang of it, you can add poached eggs to a wide range of dishes to bump up the nutrient value and the taste. Happy poaching!

Easy poached egg recipe ideas

1. Perfect Poached Eggs

“This recipe cured me of my reluctance to poach eggs.” Pat R.

To start off, let’s poach the perfect egg! Using a deep pot, add enough water to come up about 1 inch on the sides. Add salt and white vinegar and bring to a simmer. Get a large, cold egg ready by cracking it into a custard cup, then use a spoon to make a whirlpool in the water and carefully drop the egg into the center of the vortex. Turn off the heat, cover and LEAVE IT ALONE for 5 minutes. Remove with a slotted spoon, drain and serve up your perfectly poached egg.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html


2. Poached Eggs Caprese

“Absolutely delicious!” Rhianna

You can’t tell by tasting that this Caprese is so easy to make. Set poaching water to boil while you toast a couple English muffins. Top the muffins with mozzarella and a thick slice of tomato. Poach your eggs with whites set and yolks just beginning to firm up. Arrange the eggs on the muffins with pesto sauce on top. Serve seasoned with salt and pepper. Impressive!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://allrecipes.com/recipe/153615/poached-eggs-caprese/




Egg Ring Set of 4 Blue



3. Ratatouille with poached egg

“This recipe was fantastic!” missanna1981

A poached egg is the perfect protein to serve up with this ratatouille dish. Sauté some onion, then garlic, add in eggplant and let it cook. Zucchini, capsicum and tomatoes are next. You let them simmer for until just cooked then season them with salt and pepper. Serve up your ratatouille with a poached egg and parsley on top. Healthy, tasty and fun to make.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/5352/ratatouille+with+poached+egg

Roasted aparagus poached egg and parmesan

4. Asparagus Salad Topped with Poached Eggs

“Simple and delicious” meredith_4

Roasted asparagus, a poached egg and Parmesan cheese? Wow! Preheat the oven and roast seasoned asparagus until they are very tender. Make a dressing of oil, salt, pepper, lemon zest, lemon juice, shallot and dry mustard. Next step is to poach the eggs and set them to drain. To serve, toss arugula in the dressing, topped with the asparagus and an egg. Parmigiano-Reggiano cheese (as much as you please) is the garnish.

Total time: 30 minutes

http://www.eatingwell.com/recipes/asparagus_salad_poached_egg.html


5. Hangover Poached Eggs

“Wow! So yummy!” Beth Gambrell

I call these lazy eggs. Combine catsup, vinegar and water in a frying pan and bring to a boil. Add butter, then the eggs and allow it simmer covered with a tight fitting lid. Serve on toast, topped with cheddar cheese. Despite the name, no hangover is required but just in case you do have one, this dish is easy to make!

Prep time: 4 minutes
Cook time: 6 minutes
Total time: 10 minutes

http://www.food.com/recipe/hangover-poached-eggs-92651


6. Spaghetti marinara with poached eggs

“Why have I never done this before?” taylor @ food faith fitness

This dish is even easier with leftover pasta. First up is to make the sauce using sautéed garlic, with tomatoes, broth, wine, salt, basil and oregano added afterward. The next step is to cook the spaghetti, drain and toss it in the prepared sauce. Last, you poach your egg (or two) and serve it on top of the saucy spaghetti. Yummy!

Total time: 20 minutes

http://pinchofyum.com/spaghetti-marinara-poached-eggs

Persian eggs poached in tomato

7. Persian Eggs Poached in Tomato Sauce

“It was super easy to make, and the taste was even better.” Yaniv R.

Whether or not you know your way around the kitchen, this professional looking dish is a breeze to make. It lets you poach the egg right in the main dish Sauté your onion and garlic, then add in tomatoes and let it simmer for a while before seasoning it up with salt and pepper. Make a well in the sauce for each egg and add them carefully. Cover, leaving a crack for excess steam to escape. Serve with pita or flatbread and garnished with chives. Tastes as exotic as it looks.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.food.com/recipe/persian-eggs-poached-in-tomato-sauce-140936


8. Lemon spaghettini with poached eggs & rocket (aka arugula)

“Very, very easy and tasty.” stevewall

Arugula by any other name tastes just as great with a poached egg. To start out, cook and drain the pasta, then poach the eggs. Toss the pasta with oil, garlic, lemon rind, lemon juice and baby rocket leaves. Serve with a poached egg on top, sprinkled with Parmesan cheese, salt and pepper. It’s crunchy, oozy, cheesy and lemony all at the same time!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/15856/lemon+spaghettini+with+poached+eggs+rocket


9. Kedgeree with poached egg

“Great healthy recipe, made many times.” janex

Switching out the usual hard boiled eggs for poached ones makes this dish a bit more sophisticated. Cook and drain some rice, then set it aside. Sauté onion and garlic and add in some fish that has been tossed in curry powder and oil. Let the fish cook for 5 minutes then stir in the rice, lemon and parsley, leaving it to steam. Poach the eggs and use them to top each serving of the seasoned kedgeree. Enjoy!

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/kedgeree-poached-egg

Eggs Benedict and Bacon

10. Quick and Easy Eggs Benedict

“I will make this again - many times!” Kooky

Most people first think of eggs benedict when they think of poached eggs and this is a great variation. Evenly brown some bacon then get eggs poaching in some water and vinegar. Add melted butter and lemon juice slowly to a food processor in which egg yolks, cayenne pepper, heavy cream and salt are set to blend. Serve up some English muffins topped with the bacon, poached egg and cream sauce. A great breakfast any day of the week.

Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes

http://allrecipes.com/recipe/70628/quick-and-easy-eggs-benedict/

 

10 of the Best Arugula Recipes 0

Easy arugula and pasta salad

10 of the best arugula recipes with arugula in pasta, arugula pizza recipes and the best arugula salads.

Fresh arugula (aka rocket) is one of those delicious salad ingredients that tells you that at last spring has sprung and summer is on its way. We have gathered some of the best, quick and easy arugula salads for you to delight the family as well as some wonderfully simple arugula pasta recipes and not forgetting a couple of easy to make arugula pizzas.

1. Apple Pecan Arugula Salad

"BIG HUGS to you and this salad!" Holly

A delicious combination of apples, pecans, arugula, red onion and if you're up for it - cranberries. Prep is simple as it's just a matter of making the lemon vinaigrette (lemon, maple syrup, olive oil and salt and pepper) then toasting the pine nuts and tossing everything together. Lovely!

Total time: 15 minutes

http://minimalistbaker.com/apple-pecan-arugula-salad/

 

2. Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

"This is the simplest salad. Amazingly light and tasty. Perfect!" Pam J

A simple salad that will add just a little ping to any meal (or mouthful). Pop everything together, toss well and then shave some Parmesan on top - easy as that. The recipe says 10 minutes preparation time but we think if it even takes you 5 minutes you must have had a nap half way through!

Total time: 10 minutes

http://www.foodnetwork.com/recipes/tyler-florence/arugula-salad-with-olive-oil-lemon-and-parmesan-cheese-recipe.html

 Quick and Easy Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

3. Easy Arugula Salad

"UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the zippiness of the arugula." Naomi Witzke

This is a wonderful side dish to accompany any meal, with the ingredients blending together beautifully with a simple dressing. Alongside the arugula it includes; cherry tomatoes, pine nuts, avocado and parmesan as well as a delicious rice vinegar and olive oil dressing.

Preparation couldn't be simpler, just pop all the ingredients (except the avocado) together and mix. The avocado left to one side can now be sliced over the top of the salad to help attract the hungry hordes (not that they need much attracting).

Total time: 15 minutes

http://allrecipes.com/recipe/71600/easy-arugula-salad/

 

4. Arugula Salad with Lemon Balsamic Dressing

"This salad was amazing!! Quick, easy and a nice change!" Krista

Another wonderfully simple side salad, this one has a great lemon balsamic vinegar dressing that adds a delightful ping to offset the arugula bitter. Combined with sweet cherry tomatoes this is one of those salads you need to get on your plate quickly before it vanishes.

Preparation is only 5 minutes, just half the cherry tomatoes and add with lemon zest to the arugula then create the dressing - combine and pop off your chef's hat, it's done.
Total time: 5 minutes

http://www.everydaymaven.com/2014/arugula-salad-with-lemon-balsamic-dressing/

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

5. Penne Pasta with Brown Butter, Arugula, and Pine Nuts

"My family LOVES this dish. I make it at least once week, sometimes twice. It contains so many of my favorite ingredients, I don't change a thing!" Maria B

Yes, this is as delicious as it sounds and with total time at 19 minutes it's super-quick. There are four main steps in the recipe: 1. Cook the pasta - follow the packet instructions, nice and easy. 2. Create the dressing - combine the olive oil, lemon juice and zest and add salt and pepper. 3. Create the brown butter - this is the most interesting step and will give you the look of a seasoned kitcheneer while actually not being too tricky. 4. Mix it up!

Prep time: 5 mins
Cook time: 14 mins
Total time: 19 minutes

http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-brown-butter-arugula-and-pine-nuts-recipe.html

Simple Penne Pasta Salad with Brown Butter, Arugula, and Pine Nuts

 

6. Linguini With Arugula, Garlic & Parmesan


"Pretty sure I could eat this every day. I love simple pasta recipes, and you can’t go wrong with arugula, garlic, and parmesan. Yum!" Taylor

If you're anything like me you were probably salivating just reading the title of this little beauty. While cooking the pasta, heat up some olive oil in a frying pan and add sliced garlic, cooking until a nice gold or very light brown color. Then add the olive oil and garlic to your cooked and drained pasta along with the arugula and Parmesan. 

So many delicious and complimentary flavors bouncing around the tongue in this recipe, it's an absolute winner.

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 minutes

http://www.gimmesomeoven.com/linguine-with-arugula-garlic-parmesan/

7. Fresh Tomato and Arugula Pasta


"YUMMY and a great thing to use up fresh tomatoes!" Carrie Wilson

This is a similar recipe to the previous one in terms of how it's made and as with the linguini recipe it's filling enough to be perfect for lunches or dinners.

You begin cooking the pasta then get a frying pan or skillet and cook off the onion and garlic in olive oil, add chopped tomatoes and red pepper before stirring it through the arugula. Once you've drained the pasta it's just a question of adding the skillet ingredients and topping with pine nuts and slivers of parmesan.

Total time: 30 minutes

http://www.bhg.com/recipe/pasta/fresh-tomato-and-arugula-pasta/

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

8. Arugula Pasta Salad


"I love love love all the fresh flavor in this! Such a perfect healthy pasta salad!" Joanne

A great salad to have on its own for lunch or dinner as well as a delicious accompaniment to the meat of the day. Cooking the pasta takes the most time and for everything else it's all just a matter of popping it in bowls and mixing. First mix the main ingredients arugula, capers and Parmesan. Then mix the dressing ingredients together (includes basil, garlic and lemon juice) and coat the salad with the loveliness.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 minutes

http://www.twopeasandtheirpod.com/arugula-pasta-salad/

Speedy and Simple Fresh Tomato and Arugula Pasta


9. Quick And Easy Goat Cheese, Raisin, Walnut And Arugula Flatbread Pizza


"Perfect pizza as per usual, and I'm loving the arugula (or rocket as we call it in Australia). I add it to every single pizza I make! I'm addicted. Try it with a wedge of lemon?" Bec

As the title says, this a lovely simple dish that's great to whip up in a hurry. 

Grab some of your favorite flatbreads, toast them in the oven for a few minutes then top with the goat cheese, raisins and walnuts and pop back in the oven to melt the cheese and warm the ingredients. While you are waiting, make the arugula dressing and toss it through the leaves, then just top the pizza with it. Simple and delicious as that!

Total time: 15 minutes

http://www.theperfectpantry.com/2014/07/quick-and-easy-goat-cheese-raisin-walnut-and-arugula-flatbread-pizza-vegetarian.html

10. Arugula Pizza with Poached Eggs


"This pizza was great!! very simple and even my whole family of completely different picky taste buds enjoyed it! I would definitely recommend buying a thin pizza crust as said in the recipe" cewqqq

This is another of those delicious titles that gets my saliva buds saliving*. It may just be the mention of poached eggs or it may be too close to lunch time but I need to eat this now! 

You can use ready-made pizza dough or use the flatbread trick from the previous recipe to form the base. If you do use the flatbread trick remember not to cook for as long.

Start cooking the base then add the cheese and return to the oven. Cook your poached egg as you like it and toss the arugula with the rest of the ingredients. Then just take out your base and top with the arugula and egg. Delicious!

*Made up word

Total time: 20 minutes

http://www.myrecipes.com/recipe/arugula-pizza-poached-egg

Easy Arugula Pizza with Poached Eggs


Please do let us know in the comments below if you've tried any of the recipes and what you think of them ...