Recipes — poached egg

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10 Easy Poached Egg Recipe Ideas 0

10 Easy Poached Egg Recipe Ideas for Breakfast, Lunch or Dinner

by Jacqueline Samaroo



Poaching an egg is easy if you follow some simple tips to get it right. For example, the freshest eggs give the best results. Our first recipe will be your guide to making a poached egg any chef can be proud of. Once you have the hang of it, you can add poached eggs to a wide range of dishes to bump up the nutrient value and the taste. Happy poaching!

Easy poached egg recipe ideas

1. Perfect Poached Eggs

“This recipe cured me of my reluctance to poach eggs.” Pat R.

To start off, let’s poach the perfect egg! Using a deep pot, add enough water to come up about 1 inch on the sides. Add salt and white vinegar and bring to a simmer. Get a large, cold egg ready by cracking it into a custard cup, then use a spoon to make a whirlpool in the water and carefully drop the egg into the center of the vortex. Turn off the heat, cover and LEAVE IT ALONE for 5 minutes. Remove with a slotted spoon, drain and serve up your perfectly poached egg.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html


2. Poached Eggs Caprese

“Absolutely delicious!” Rhianna

You can’t tell by tasting that this Caprese is so easy to make. Set poaching water to boil while you toast a couple English muffins. Top the muffins with mozzarella and a thick slice of tomato. Poach your eggs with whites set and yolks just beginning to firm up. Arrange the eggs on the muffins with pesto sauce on top. Serve seasoned with salt and pepper. Impressive!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://allrecipes.com/recipe/153615/poached-eggs-caprese/




Egg Ring Set of 4 Blue



3. Ratatouille with poached egg

“This recipe was fantastic!” missanna1981

A poached egg is the perfect protein to serve up with this ratatouille dish. Sauté some onion, then garlic, add in eggplant and let it cook. Zucchini, capsicum and tomatoes are next. You let them simmer for until just cooked then season them with salt and pepper. Serve up your ratatouille with a poached egg and parsley on top. Healthy, tasty and fun to make.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/5352/ratatouille+with+poached+egg

Roasted aparagus poached egg and parmesan

4. Asparagus Salad Topped with Poached Eggs

“Simple and delicious” meredith_4

Roasted asparagus, a poached egg and Parmesan cheese? Wow! Preheat the oven and roast seasoned asparagus until they are very tender. Make a dressing of oil, salt, pepper, lemon zest, lemon juice, shallot and dry mustard. Next step is to poach the eggs and set them to drain. To serve, toss arugula in the dressing, topped with the asparagus and an egg. Parmigiano-Reggiano cheese (as much as you please) is the garnish.

Total time: 30 minutes

http://www.eatingwell.com/recipes/asparagus_salad_poached_egg.html


5. Hangover Poached Eggs

“Wow! So yummy!” Beth Gambrell

I call these lazy eggs. Combine catsup, vinegar and water in a frying pan and bring to a boil. Add butter, then the eggs and allow it simmer covered with a tight fitting lid. Serve on toast, topped with cheddar cheese. Despite the name, no hangover is required but just in case you do have one, this dish is easy to make!

Prep time: 4 minutes
Cook time: 6 minutes
Total time: 10 minutes

http://www.food.com/recipe/hangover-poached-eggs-92651


6. Spaghetti marinara with poached eggs

“Why have I never done this before?” taylor @ food faith fitness

This dish is even easier with leftover pasta. First up is to make the sauce using sautéed garlic, with tomatoes, broth, wine, salt, basil and oregano added afterward. The next step is to cook the spaghetti, drain and toss it in the prepared sauce. Last, you poach your egg (or two) and serve it on top of the saucy spaghetti. Yummy!

Total time: 20 minutes

http://pinchofyum.com/spaghetti-marinara-poached-eggs

Persian eggs poached in tomato

7. Persian Eggs Poached in Tomato Sauce

“It was super easy to make, and the taste was even better.” Yaniv R.

Whether or not you know your way around the kitchen, this professional looking dish is a breeze to make. It lets you poach the egg right in the main dish Sauté your onion and garlic, then add in tomatoes and let it simmer for a while before seasoning it up with salt and pepper. Make a well in the sauce for each egg and add them carefully. Cover, leaving a crack for excess steam to escape. Serve with pita or flatbread and garnished with chives. Tastes as exotic as it looks.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.food.com/recipe/persian-eggs-poached-in-tomato-sauce-140936


8. Lemon spaghettini with poached eggs & rocket (aka arugula)

“Very, very easy and tasty.” stevewall

Arugula by any other name tastes just as great with a poached egg. To start out, cook and drain the pasta, then poach the eggs. Toss the pasta with oil, garlic, lemon rind, lemon juice and baby rocket leaves. Serve with a poached egg on top, sprinkled with Parmesan cheese, salt and pepper. It’s crunchy, oozy, cheesy and lemony all at the same time!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/15856/lemon+spaghettini+with+poached+eggs+rocket


9. Kedgeree with poached egg

“Great healthy recipe, made many times.” janex

Switching out the usual hard boiled eggs for poached ones makes this dish a bit more sophisticated. Cook and drain some rice, then set it aside. Sauté onion and garlic and add in some fish that has been tossed in curry powder and oil. Let the fish cook for 5 minutes then stir in the rice, lemon and parsley, leaving it to steam. Poach the eggs and use them to top each serving of the seasoned kedgeree. Enjoy!

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/kedgeree-poached-egg

Eggs Benedict and Bacon

10. Quick and Easy Eggs Benedict

“I will make this again - many times!” Kooky

Most people first think of eggs benedict when they think of poached eggs and this is a great variation. Evenly brown some bacon then get eggs poaching in some water and vinegar. Add melted butter and lemon juice slowly to a food processor in which egg yolks, cayenne pepper, heavy cream and salt are set to blend. Serve up some English muffins topped with the bacon, poached egg and cream sauce. A great breakfast any day of the week.

Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes

http://allrecipes.com/recipe/70628/quick-and-easy-eggs-benedict/

 

9 Best Breakfast Recipes with Eggs 0

9 Best breakfast recipes with eggs - A collection of yummy breakfast ideas for eggs!

taco deviled eggs


Taco Deviled Eggs


Here's a spicy little number that will liven up any mealtime! Take as many boiled eggs as you can eat and slice them in half. Carefully pop out the yolks into a bowl. Using a fork, mix in enough sour cream to make a paste with a consistency that suits you. Add the sliced tomatoes and sliced onions followed by the taco seasoning. Spoon your tasty mixture into each half egg. Enjoy over a bed of shredded lettuce and share with a friend!

You’ll be eating in 15 minutes!

http://www.egglandsbest.com/recipe/taco-deviled-eggs/

Cheesy Breakfast Pizza


Indulge the pizza lover in you at breakfast time! After preheating your oven to 200 degrees Celsius, mix hash browns, 2 eggs and ½ cup of shredded cheddar into a large bowl. Sprinkle with salt and pepper. Spray a pizza pan (or baking sheet) and add your mixture. Bake in your preheated oven for 20 minutes or until it’s a beautiful golden color. Then, in a large skillet cook bacon until it’s crispy and transfer to a paper towel-lined plate to drain. Try not to steal a piece of bacon! Top your now baked crust with another half cup of cheese and 4 more eggs. Crumble your bacon and scatter on top with a little bit more salt and pepper. Bake for an additional 15 minutes or to the preferred consistency of your egg whites. Garnish with the chives.

Pizza in 35 minutes, dude!

http://www.delish.com/cooking/recipes/a47470/cheesy-breakfast-pizza-recipe/

 

Idaho Sunrise


"Though I am not good at cooking, I tried this recipe and I must say it was simple and kinda awesome. Suggested a restaurant owner to add in the menu :)" - Alex

Forget about the hash browns and have a real potato! Bake your potatoes until they’re almost finished, but not quite. Cut off the top of each potato and scoop out the middle with a spoon. Add a ½ tablespoon of butter into your potato bowls followed by a gently broken egg. Top off with the bacon, your favorite cheese, parsley and a little bit of salt and pepper. Place into an oven at 177 degrees Celsius for about 20-25 minutes. This amazingly simple dish will take a bit longer if you are baking your potato specifically for this, but if you have left over baked potatoes from dinner then it’s even easier!

Simple and tasty in 30 minutes!

http://www.gimmesomeoven.com/idaho-sunrise-baked-eggs-and-bacon-in-potato-bowls/



Egg Ring Set of 4 Blue



Whole Egg, Bacon and Avocado Quesadilla

Such a quick, healthy and delicious breakfast! Love it :) – Mary

Easy but perfect, you’ll love this quick dish! Cook your bacon to whatever crispiness your heart desires in a skillet over high heat. Remove the bacon and place on a paper towel-lined plate. Also remove the excess fat and any black bits from the skillet. On medium heat, place a flour tortilla in the skillet. Arrange avocado slices around the rim of half of the tortilla effectively creating a ring to prevent the egg from leaking. Crack an egg into the middle of the ring and sprinkle with pieces of your bacon, cheese and a bit of salt and pepper. Fold the empty half of the tortilla over and cook until it’s golden and crispy. Flip but be careful not to spill the tasty contents! Cook again to the same golden color and crispiness. Serve while hot with some salsa for spiciness!

Enjoy this in just 20 minutes!

http://www.recipetineats.com/whole-egg-bacon-and-avocado-quesadilla/

Breakfast Flowers

Who doesn’t love flowers in the morning? Now you can eat them! To make your breakfast flowers, start by preheating your oven to 180 degrees Celsius. Then spray 8 large muffin cups with a layer of oil and put a wonton wrapper into each cup. Add a second wonton wrapper but at an angle so that the edges of the two wrappers create your flower. Sprinkle a teaspoon of grated parmesan cheese into each cup followed by a gently broken egg. Top with diced ham, the sliced shallots and sprinkle with pepper. Bake for 15-20 minutes or until you have golden wrappers and your eggs are set. Enjoy!

Only 15-20 minutes for your fun treat!

http://www.sunnyqueen.com.au/recipe/breakfast/breakfast-flowers/

Poached Eggs Caprese

Poached Eggs Caprese

"Loved it! This is a definite make-again!" - Cynthia

A tasty twist on eggs Benedict! After boiling 2-3 inches of water in a large saucepan over high heat, reduce to medium-low and add the vinegar and 2 teaspoons of salt. Don’t let it get too hot, just a gentle simmer. On each half of an English muffin, place a slice of mozzarella cheese and a slice of tomato, however thick you would like. Toast in a toaster oven until your cheese is soft and the muffin is toasted. Should only be about 5 minutes. Crack an egg into the bowl and very gently slip the egg into the simmering water. Add the other three eggs in the same manner and poach until your whites are firm and your yolks are thick or approximately 2-3 minutes. Take the egg out of the water using a slotted spoon and remove any excess water with a clean towel. Place the perfectly poached egg onto the English muffin with a spoon fool of pesto on each egg. Sprinkle with a bit of salt and your caprese is ready!

20 minutes to cook, seconds to enjoy!

http://allrecipes.com/recipe/153615/poached-eggs-caprese/

Huevos Rancheros

Perfect for a Mexican-style breakfast! In a medium-sized skillet with vegetable oil, sauté diced jalapeno and garlic cloves with just a tiny bit of cumin. Pour in a can of crushed tomatoes and a tablespoon of chopped chipotle peppers in adobo sauce. Simmer until the salsa is thick and gently pour your cracked eggs into the mixture. That’s right, we’re going to poach the egg in our salsa! Once the egg white has set, remove from the heat and serve on a tortilla. It’s recommended that you first warm up your tortilla on a clean skillet. Add some queso for cheesiness!

Poached Huevos Rancheros in 20 minutes!

Pocket Eggs with Soy-Sesame Sauce

"Awesome, ready in minutes as well, a great weeknight meal. The black sesame seeds are great, I'll definitely try them in other dishes now." - Anonymous

A Chinese twist on breakfast that you will make again and again! In a small bowl, make your sauce by mixing 2 tablespoons of soy sauce, 1 teaspoon of toasted sesame oil, 1 ½ teaspoons of rice vinegar and a tablespoon of minced scallion greens. Set your sauce aside. In a medium skillet, heat 4 teaspoons of canola oil. Crack two eggs into a small bowl and two more eggs into another small bowl. You’re going to pour 2 eggs into one side of the pan and quickly pour the other 2 eggs into the opposite side of the pan. The eggs should flow towards each other creating one large piece. Take two teaspoons of black sesame seeds, 1 tablespoon of dried basil and ¼ teaspoon of pepper and sprinkle onto the combined eggs. Cook for about 3 minutes and carefully flip over. Cook each side until they’re crispy and brown. Pour the delicious sauce created earlier and simmer for another 30 seconds and flip again to do the same on the other side. You’re ready to eat! Rice is optional but recommended!

A delectable meal ready in just 15 minutes!

http://www.eatingwell.com/recipes/pocket_eggs_with_soy_sesame_sauce.html

Baked Tomato and Egg Cups

Baked Tomato and Egg Cups

"This was absolutely delicious! It’s a great way to spruce up baked eggs!" - Irene

Tomatoes at breakfast are underrated and if you agree you will love this! Get your oven ready at 230 degrees Celsius. Cut three extra-large Roma tomatoes in half and remove the seeds. Place them on a baking sheet and carefully crack an egg into each tomato half. If you have trouble balancing, you might remove a small slice from the bottom. Sprinkle salt and pepper to your liking. If you want to spice it up, add dried red pepper flakes. Depending on your desired egg consistency, bake for 6-10 minutes. Remove from the oven and place your fresh herbs on top. Can be served as is or on top of a piece of buttered toast.

Couldn’t be simpler and it’s just 12 minutes!

http://abeautifulbite.com/baked-tomato-and-egg-cups/

10 Quick and Easy Egg Recipes 0

10 Quick and Easy Egg Recipes for Breakfast, Lunch and Dinner

by Jacqueline Samaroo


They say you can cook chicken in 1000 ways, well it seems eggs are even more versatile and these 10 quick and easy egg recipes prove it! Whether in your breakfast, lunch or dinner, salads, soups or dessert you can use nutrient-rich eggs in just about any dish you prepare.

Crunchy French Toast

1. PB&J Crunchy French Toast

“Breakfast is about it get interesting!” Laura Gansemer

Hey! French toast shouldn’t be crunchy … but this does it so well! Beat the eggs and milk together then soak the bread in the mixture one slice at a time. Dip the bread into the peanut so each side gets a nice layer. Place one slice in a hot skillet coated with cooking spray and cook until egg is set. Clean the skillet and repeat for the rest of the slices. Great with fruit.

Total Time 15 minutes

http://www.incredibleegg.org/recipe/pbj-crunchy-french-toast/

 

2. Breakfast Biscuits

“Good, fast, and easy breakfast.” Navy_Mommy

This recipe makes me want to go camping – not sure why! Preheat the oven and bake the biscuits until they are golden brown. Evenly brown the bacon in a deep skillet and set aside to drain. Beat together the eggs and milk and scramble them in a skillet coated with oil. Cut open the biscuit, butter lightly then layer on the bacon, eggs and cheese. Feel free to belt out a couple verses of a great camping song to go with it.

Total time: 20 minutes

http://allrecipes.com/recipe/24212/breakfast-biscuits/

Spinich chickpeas and egg

3. Eggs with Chickpeas, Spinach, and Tomato

“I was surprised something so simple could be so good!” Jamie

This dish looks and tastes great. Coat a heated skillet with oil and stir fry shallots, red pepper, rosemary and garlic until the shallots are tender. Add marinara sauce and chickpeas. Let it simmer then add spinach, salt and black pepper, giving it a stir. Next, break the eggs over the mixture and leave it to simmer gently. When the egg whites are almost set, cover and cook until they set. Sprinkle shredded pecorino Romano cheese on top. Serve. Enjoy!

Total time: 29 minutes

http://www.myrecipes.com/recipe/eggs-chickpeas-spinach-tomato

 

4. Minced Beef with Bok Choy and Fried Egg

"Amazing flavor, quick weeknight meal." nwilker

Ready for a delicious taste of the Orient? Combine sugar, Thai chili paste, fish sauce and soy sauce. Coat a heated skillet (or wok, if it feels more authentic) with oil, then stir-fry the garlic, add the beef and stir-fry some more. Once the beef is cooked, add the soy mixture and let it thicken. Place the beef on a plate and stir-fry the pepper and bok choy. Wipe the pan and cook the eggs until the whites are set. Serve with one egg atop rice, beef and bok choy. Simply fantastic!

Total time: 20 minutes

http://www.myrecipes.com/recipe/minced-beef-bok-choy-fried-egg

 

breakfast burrito

5. Breakfast Burritos de Frank

“Very good and EASY.” anchrista

This dish is just too easy. Cover and cook black beans until they are heated through. Beat the eggs and scramble them in a hot skillet with vegetable oil. Warm the tortillas in a microwave or oven, lay them flat and spoon on the black beans, eggs, cheese and salsa. Roll it up into a burrito and then choose – either eat it now or let it cool and freeze it for reheating the next day. It’s great both ways but I’m all for eating it now!

Total time: 30 minutes

http://allrecipes.com/recipe/20677/breakfast-burritos-de-frank/

 

6. Avocado-Egg Salad Sandwiches with Pickled Celery

“Delicious! Will add this recipe to my lunch rotation.” Amy9876

Here’s to letting your inner ‘super chef’ shine through. Steam eggs in a vegetable steamer, remove when done and place in ice water. Mix and microwave water, vinegar and sugar, add celery and leave for 15 minutes then drain. Stir together avocado, mayonnaise, juice, mustard, pepper and salt until smooth. Peel and chop the eggs then gently combine them with the celery, sunflower seeds and avocado mixture. Use to make sandwiches along with bread, arugula and tomato slices. Yum!

Total time: 25 minutes

http://www.myrecipes.com/recipe/avocado-egg-salad-sandwiches-pickled-celery

 

7. Chunky Egg Salad

“YUM! YUM! and YUM!!” Isaac W.

Great to make then have with anything. Soak the onion for 15 minutes in cold water then drain. Boil the eggs and after they are cooled, peel and cut them into six each. Combine the onion, celery, dill, mayonnaise, lemon juice, mustard, and salt in a large bowl. Add the eggs and a sprinkle of pepper. Now comes the fun part – have it in a salad, as a sandwich, by itself, whatever!

Total Time: 28 minutes

http://www.foodnetwork.com/recipes/food-network-kitchens/chunky-egg-salad-recipe2.html

Asparagus and Eggs

8. Asparagus with Poached Egg

“Quick, easy and oh so tasty....try it!” JaneyRob

If you really want to impress dinner guests with something that looks classy (but was super easy to make) try this. Cook asparagus in boiling salt water until they are tender-crisp. Put them in a plate and cover it to keep it them warm. Add vinegar to the asparagus water, swirl it around and carefully pour one egg in the middle. Cook for about 4 minutes. Remove it and repeat for the other eggs. Serve up the asparagus with an egg on top, seasoned with salt and pepper and a sprinkle of cheese.

Total time: 25 minutes

http://www.taste.com.au/recipes/23151/asparagus+with+poached+egg

 

9. Spaghetti With Herbs, Chilies, and Eggs


“This was a fantastic recipe!” rae4sunshine

You can’t go wrong with this super easy dish. First, cook the spaghetti, drain the water and return the spaghetti to the pot. Next, get your garlic sizzling in some olive oil, then toss it with the spaghetti and herbs. Cook the eggs in a little olive oil till the whites have set and serve them up on top of the spaghetti with a sprinkling of parmesan cheese. Comfort food!

Total time: 20 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-herbs-chilies-eggs

 

10. Super Scrambled Eggs Number One

“This is a Sunday morning tradition!” Jillian

It’s okay to have your scrambled eggs plain. It’s okay-er to have them like this scrumptious dish! Cook the bacon until they are crisp, drain them on a paper towel then chop them into bits. Beat the eggs and milk until they are smooth then add in the bacon, cheese, onion, salt and pepper. Pour the mixture into a skillet with melted butter and cook until done. Everyone will want seconds … may be even thirds.

Total Time: 15 minutes

http://allrecipes.com/recipe/133896/super-scrambled-eggs-number-one/

Yummy Ways to Cook Asparagus – Fresh Ideas for Asparagus and How to Make Tasty Asparagus Recipes Quick! 0

 

Asparagus is a popular vegetable during this time of the year and it would be a wise move to take advantage of its availability as it is both a healthy and tasty ingredient. Don't worry if you are just a beginner in the kitchen or if you don't have much time on your hands as we have compiled a list of the best, easiest, quickest and most deliciousest (not a word!) asparagus recipes for you to try out.

Main Meals:

Baked Asparagus Recipe


I baked the asparagus for 12 minutes and they couldn’t have been more perfect! Fuss-free and delicious!” – Erica Day Tasevski

Want something a little bit different that uses asparagus as its main ingredient? Why not try baking these crunchy stems of salaciousness? A little bit of preparation is needed for this recipe but nothing too complicated and it is an easy recipe to follow even for those who have little experience in the kitchen.

Serve this one if you want to surprise your family with something new yet familiar.

Total Time: 25 minutes

http://www.foodnetwork.com/recipes/baked-asparagus-recipe.html

 Baked asparagus

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe


All I can say is yum!! I also love asparagus and I am so excited it is back in season. Thanks for sharing. I’m pinning this one for sure!” – Ashley

Easy to make and healthy to boot, this is a perfect combination of shrimp and asparagus topped off with a tangy lemon sauce to give your taste buds a reason to rejoice. Prepare a few shrimp, chop a bunch of asparagus and mix together the lemon sauce.

This is a recipe that might look a bit tricky at first glance but is actually quite easy once you start. Even beginners will be able to prepare this extremely mouth watering and healthy dish in super-quick time.

Cooking Time: 15 minutes

http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/

 Shrimp and Asparagus

Easy Asparagus and Eggs Recipe


Such a fab skillet meal! Love the simplicity to this!” – Warm Vanilla Sugar

Do you often find yourself short on time and ingredients when it comes to preparing meals? Don’t fret as you can still create a delicious and filling dish with even the most basic ingredients. Let’s take a few sticks of asparagus and pair them up with an egg.

This is a simple and tasty meal where all you need to do is fry a couple of asparagus, crack an egg over them and add some creamy and/or salty cheese for good measure. There you have it, a healthy and filling meal that can be done in a jiffy.

Total Time: 20 minutes

http://naturallyella.com/asparagus-and-eggs/

 Easy Asparagus and Eggs Recipe

Spring Asparagus and Tomato Pasta with Feta Recipe

I work full time and by the time I get home I need to cook dinner UGH!! When I seen this recipe I tried it the same day! My daughters and I loved it!” – Trisha

This asparagus recipe fits the bill if you are looking for a healthy and light meal to serve the family. It is also quick and easy to make. The combination of pasta, asparagus and feta cheese makes for an exuberantly tasty dish that will be a sure hit at the dinner table.

Make the pasta your base ingredient then add asparagus and tomato. Top it all off with feta cheese and a sprinkle of olive oil and you've got yourself a truly flavorful evening. If you are not a fan of feta you could easily substitute it for parmesan cheese.

Total Time: 20 minutes

http://addapinch.com/spring-asparagus-and-tomato-pasta-with-feta-recipe/

 

Side Dishes:

Easy & Delicious Asparagus Side Dish

Great recipe! I followed the recipe & the asparagus turned out perfect. Served with pork chops & everyone loved it. Will make often.” – Grandmacookie

Simplicity is the name of the game with this recipe but that doesn’t mean it lacks anything in taste, in fact, this asparagus recipe is a nice side dish that you can incorporate into any hearty meal. We highly recommend you pair it up with steak as the crunchy green veggies will complement the meatiness wonderfully.

Preparation is simple as all you need to do is to cook the asparagus in a frying pan and add the seasoning. Voila! You have yourself a healthy and tasty side dish that you can serve with almost any main meal.

Total Time: 10 minutes

http://allrecipes.com/recipe/217127/easy-delicious-asparagus/

 

Quick Skillet Asparagus Side Dish

This is a really simple and delicious way to make asparagus. It's especially good if you are just looking for a quick side dish with fresh vegetables. Yum!” – Flatfreckels

Another simple side dish asparagus recipe which seals in the vitamins and minerals while also enhancing the flavor of this delicious vegetable. The recipe is once again straight-forward, easy and quick. A great choice if you are looking for veggies  to enhance your main dish.

All you need to do is simply sauté the asparagus in olive oil and add some lemon juice, lemon rind and a little salt. Simplicity itself.

Total Time: 10 minutes

http://www.myrecipes.com/recipe/quick-skillet-asparagus

 

Garlic Butter Sautéed Asparagus Recipe

This recipe is simply delicious! My wife and I marveled how fortunate we are to have your enthusiastic talent available to us to make our cuisine so much better. Thank you! It’s better with the lemon providing a bit of acid, btw.” – Kortez

Here’s one of the best asparagus recipes we've found. It blends crunchy sweet with a delicious ping of garlic. This easy to prepare side dish can be cooked in just 10 minutes and would be a good option if you are looking for something healthy to serve as an extra dish on your dinner table. It goes great with salmon, shrimp and chicken and adding some lemon juice to it can help bring out that lovely tang.

Total Time: 20 minutes

http://rasamalaysia.com/garlic-butter-sauteed-asparagus/

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

Roasted Parmesan Asparagus Recipe

Easy to make and it makes asparagus tasty. We had this with steak and it made for a great meal.” – Vettech9902

Asparagus is delicious on its own but add in some parmesan and you'll really bring a new taste dimension to this crunchy green veggie. Parmesan cheese thoroughly enhances the flavor of asparagus and offers a creamy taste as a nice counterpoint to its natural crispness.

This will only take a maximum of 10 minutes to prepare and preparation is a  simple affair as you just clean up the asparagus and mix the ingredients in a bowl (without the parmesan cheese). Then it's just a matter of roasting it for 10 minutes, bringing it out, using the cheese to coat your asparagus then popping it back in the oven for 5-10 minutes more or until it's cooked and still offers a crunch to the bite.

Total Time: 30 minutes

http://www.bettycrocker.com/recipes/roasted-parmesan-asparagus/4e9717f5-8436-4081-a316-f6eaea111321

 

 

Honey-Soy Asparagus Recipe

Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too.” - jgrabowski

Create the perfect blend of sweet and salty with this easy to follow asparagus recipe. Turn your ordinary asparagus side dish into something delectable with this quick recipe that will add a new level of yum to your dinner table.

You need to simply sauté the asparagus with the other ingredients until it is tender and crisp. Place on a plate and serve to the family. They will absolutely love the combination of sweet honey, salty soy sauce and garlic alongside the crunchy and healthy goodness of asparagus.

Total Time: 15 minutes

http://www.tasteofhome.com/recipes/honey-soy-asparagus

 

 

Balsamic Roasted Brussels sprouts and Asparagus Recipe

I love everything about this dish! I love Brussels sprouts but I haven’t roasted them… yet. This is going to be in my table soon!” - Marye

This easy, healthy and low calorie recipe could turn anyone into an asparagus and Brussels sprouts lover at first bite. Not the easiest boast to follow through on considering we're talking sprouts but this simple recipe combines two ordinary everyday vegetables and turns them into something simply delectable and packed with nutrients.

The sweetness of balsamic vinegar blends perfectly with the asparagus and Brussels sprouts and the inclusion of pomegranate adds crunch and a little more punch to this already flavorful dish.

Total Time: 30 minutes

http://www.joyfulhealthyeats.com/balsamic-roasted-brussels-sprouts-asparagus/