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10 Best Quick And Easy Stir Fry Recipes 0

10 of the Best Quick and Easy Stir Fry Recipes for Dinner

by Jacqueline Samaroo


A stir-fry is a great option when you are pressed for time but still want to have a wonderful meal. Ideally, your stir-fry should include at least three different colors while combining booth smooth and crispy textures. Experiment with different sauces, as they are a great way to change up the stir-fry’s underlying flavors. So, go ahead and put your wok to work trying out these 10 simple, delicious and healthy stir-fries.

The Best Easy Beef and Broccoli Stir-Fry

1. The Best Easy Beef and Broccoli Stir-Fry

“Excellent...finally a recipe for beef and broccoli that is great!!!” Sue's Kitchen

This meal has the perfect sweet and spicy balance. Toss some beef in a smooth mixture of cornstarch, garlic powder and water. Stir-fry the beef then set it aside, keeping it warm. Stir-fry the onion and broccoli then add the beef. Mix cornstarch, water, ginger, soy sauce and brown sugar until smooth and add it to the beef and broccoli. Cook and serve over rice. Simplicity tastes great!

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

http://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476

 

2. Szechuan Chicken Stir-Fry

“Love, love this recipe! Thanks! Great flavors, have already made it twice.” morisot

This delicious dish brings the heat! Combine sesame oil, salt, vinegar, soy sauce, chicken broth and chili paste. Set it aside and quickly stir-fry the chicken in some sesame and canola oils. Set that aside, too. Using the same pan, stir-fry red and yellow bell peppers, garlic, ginger, snow peas and onion. Add the broth mixture, let it thicken and then add the chicken. Serve on rice with roasted peanuts and green onions as extra toppings. As pleasing to your taste buds as it is to your eyes!

Total time: 25 minutes

http://www.myrecipes.com/recipe/szechuan-chicken-stir-fry

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

3. Fiery Dragon Stir-Fry

“Tastes delicious and is super easy to make!” Martiza

Gathering the ingredients might just be the hardest part of this quick and easy dish. Stir the juice from the drained pineapple into some soy sauce, water, pepper, garlic and cornstarch. Set it aside while you mix the shrimp with some soy sauce and cornstarch. Stir-fry the shrimp and set it aside. Stir-fry the frozen vegetables and ginger before adding in the sauce and shrimp. Let it thicken and add the pineapple chunks. Once they are heated through, serve your spicy, juicy shrimp over rice.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://allrecipes.com/recipe/232605/fiery-dragon-stir-fry/

 

4. Watercress and Chicken Stir-Fry

“So delicious!” aimsy123

In this dish, the sauce steals the show! Make the sauce by mixing together hoisin and soy sauces, sesame oil, vinegar, ginger and garlic. Set it aside while you stir-fry chicken, pepper, cashew nuts and onion. When the nuts are toasted, add in the sauce and some water. Remove from the heat, add the watercress and stir. Serve over rice. Enjoy!

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

http://www.bbcgoodfood.com/recipes/3724/watercress-and-chicken-stirfry

vegetable stir-fry


5. Vegetable Stir-Fry

“Very simple, perfect for a beginner.” muscles22

The natural flavors of the vegetables stand out in this quick dish. Prepare your sauce by combining ginger, garlic, some teriyaki marinade, soy sauce and Worcestershire sauce. Set it aside and sauté the onion in a little oil and butter. Add the corn, carrot and mushroom and quickly stir-fry them before adding in some baby spinach and bean sprouts. Once the spinach wilts, stir in lime juice, honey and the sauce. Serve and enjoy your yummy vegetable treat!

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

http://www.taste.com.au/recipes/6427/vegetable+stir+fry



6. Thai Chicken Stir-Fry Recipe

"This was so delicious, my husband had three helpings!" dzhugav

The flavors of this dish are in perfect harmony. Stir-fry the chicken and then add in the vegetable blend. Let it cook while you mix together some soy sauce, apple juice, brown sugar, ginger, peanut butter, garlic powder and cayenne pepper. Add this to the chicken and vegetable and let it cook until heated through. Serve with rice. Minimum effort and maximum taste!

Total time: 25 minutes

http://www.tasteofhome.com/recipes/thai-chicken-stir-fry

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

7. Stir Fried Noodles with Shrimp and Vegetables (Filipino Pancit Canton)

“Yum!” jun belen

Here is a bright, fresh tangy dish that is sure to please every palate. Stir-fry minced onion and garlic until soft. Add the shrimp and cook until they are no longer translucent. Set it aside while you stir-fry the cabbage and carrot until tender. Set them aside as well. Boil together the soy sauce, chicken broth and fish sauce. Add the noodles and let them cook before adding in the shrimp and vegetables. Stir, then pour it out into a heated skillet that has a little oil in it. Stir-fry until most the liquid is absorbed, remove the pan from the heat, add calamansi (or lime juice) and give it a final stir. Serve topped with green onions and enjoy this Filipino favorite!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://pinchofyum.com/stir-fried-noodles-with-shrimp-and-vegetables

Shrimp Stir-Fry


8. Mandarin Shrimp Stir-Fry

“Very easy and quick recipe...Taste is awesome” Funsize

Mandarin oranges give their unique flavor to this shrimp and vegetable dish. Stir-fry the vegetables until they are crisp-tender. Set them aside then stir-fry the shrimp until they are just turning pink. Add the vegetables to the shrimp. Combine teriyaki sauce and cornstarch and pour it onto the shrimp and vegetables. Allow the sauce to thicken before adding the oranges and giving everything a final stir. Serve over hot rice. Delicious!

Total time: 15 minutes

http://www.readyseteat.com/recipes-Mandarin-Shrimp-Stir-Fry-2272.html


9. Thai Beef Stir-Fry

“This was SOOOOOO simple and tasted good.” thecherub

Just 5 ingredients, 5 minutes to prep and 5 minutes to cook! Pour oil into a smoking hot wok and carefully add in the beef strips and chili, Stir-fry until lightly brown and then add the oyster sauce. Cook until sauce coats the beef, add basil leaves, stir and serve over rice. WOW!

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

http://www.bbcgoodfood.com/recipes/4538/thai-beef-stirfry


10. Chicken Stir Fry with Rice Noodles

“Yet another satisfying dinner!” Viktoriya

Delicate rice noodles form a fluffy base for this dish. Cook the noodles until they are barely tender. Drain and stir in a little oil then set them aside. Stir-fry the chicken and set it aside, too. Next, stir-fry the broccoli, mushrooms, red and green bell peppers, and ginger. Mix together some chicken stock, cornstarch, ketchup and soy sauce. Add the noodles and chicken then stir-fry some more until the chicken is cooked. Serve with a drizzle of sesame oil. Mmm…good!

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

http://natashaskitchen.com/2016/04/01/chicken-stir-fry-with-rice-noodles/

 

 

10 Easy Chinese Noodle Dishes 0

10 Easy Chinese Noodle Dishes, Tasty Asian Recipes for Dinner

by Jacqueline Samaroo


Bold flavors from exotic foods characterize what Asian cooking means to many Westerners. Chinese noodles are versatile and easy to prepare, explaining why they are incorporated into many Asian dishes regardless of which country the recipe comes from. They are featured in these 10 tasty recipes along with an array of delectable spices.

Simple Chinese Noodles

1. Simple Chinese Noodles

“This was quick, easy and tasty!” RobinOHNCTXUK

This is a simple dish that goes well with whatever else is on your dinner table. Cook the noodles, drain and dry them, then set them aside. Add ginger and onion to smoking-hot oil and stir-fry them for 30 seconds before adding the noodles to fry with them for another 5 minutes. Pour on the sauce, stir some more and you are ready to serve Chinese noodles for dinner!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.food.com/recipe/simple-chinese-noodles-141737


2. Chinese Vegetable Broth With Noodles

“Amazingly easy and delicious.” muppet01

Spicy ginger and earthy mushrooms are a pleasant combination in this quick noodle dish. Cook the mushrooms and ginger in vegetable stock with a little soy sauce and black pepper. Cook and drain the noodles. Serve the noodles covered in hot broth with a topping of thinly sliced baby bok choy. Mmm - it’s comfort food, Asian style!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.taste.com.au/recipes/16551/chinese+vegetable+broth+with+noodles

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

3. Quick Chinese-Style Vermicelli (Rice Noodles)

“My family really enjoyed it and I will make it again.” Melissa

The Chinese noodles cook so quickly that this recipe is an absolute breeze. Cook the noodles, drain them and get ready to add them to a skillet with sautéed garlic. Season the noodles with salt, pepper, chili and soy sauces. Serve them with chopped green onions sprinkled on top. The result is spicy and flavorful!

Prep time: 15 minutes
Cook time: 3 minutes
Total time: 18 minutes

http://allrecipes.com/recipe/41761/quick-chinese-style-vermicelli-rice-noodles/


Chinese Braised Beef and Noodles

4. Chinese Braised Beef and Noodles

“This a wonderful quick dinner solution.” Paula G

Here is a simple but filling and tasty dish. You start off this dish by cooking the noodles. Once they’re done, drain them, rinse with cold water and set aside. Slice the beef very thinly, season it and sauté it in oil. Add the beef to a mixture of soy sauce and broth and allow it to boil then use corn starch to help it thicken. Now add the cooked noodles and green onions. Serve it immediately and watch everybody dig in!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.food.com/recipe/chinese-braised-beef-and-noodles-107724


5. Hoisin Beef & Edamame Noodles

“This was a great meal and an instant favorite in my house!” EatingWell User

Your family will be eating this dish up with their eyes before they begin to savor its sweet and tangy flavors! Cook the noodles until tender then drain them and set them aside. Combine hoisin and chili-garlic sauces with some lime juice. Fry the thinly sliced steak and then set it aside with the noodles and sauce. Cook bell peppers and edamame in the beef juice adding in a little ginger. Stir in the noodles, sauce and beef and top your delicious and colorful creation with some cilantro.

Total time: 30 minutes

http://www.eatingwell.com/recipe/249374/hoisin-beef-edamame-noodles/

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

6. Cashew Chicken with Noodles

"So easy and delicious!" KellyR.

This dish will satisfy even your most discerning dinner guest. While the rice noodles are cooking, mix together some cornstarch, soy sauce and garlic then add in the chicken. Using peanut and sesame oils, sauté the chicken mixture and add in onions once the chicken is cooked. Lastly, drain the noodles and add them to the chicken along with chili sauce and cashews. A simple dish with great flavors!

Total time: 20 minutes

http://www.tasteofhome.com/recipes/cashew-chicken-with-noodles


Chinese Chicken & Noodle Salad

7. Chinese Chicken & Noodle Salad

“A definite keeper!” EatingWell User

Crunchy noodles are the base of this scrumptious salad. Crumble the ramen noodles and toss them in some oil with almonds and sesame seeds. Bake them until brown then let them cool. Boil the chicken with ginger and salt then allow it to simmer until cooked. Let it cool and shred it with a pair of forks. Make a dressing of sesame oil, sugar, orange juice, vinegar and soy sauce. To serve, mix the chicken together with some scallions, cabbage and carrot, add in the noodles and dressing then mix some more. It’s a complete meal and a tasty side dish at the same time!

Total time: 30 minutes

http://www.eatingwell.com/recipe/248482/chinese-chicken-noodle-salad


8. Chinese Chicken Noodles

“I would highly recommend!” Serena

Don’t be deceived by the name - this mouthwatering dish has everything in it and then some more good stuff gets thrown in for good measure! Cook the noodles and set them aside. Stir-fry the garlic, spring onions and chopped red chili peppers. Stir in the chicken, then add the curry paste, coconut milk and chicken stock. Let them cook for a few minutes then and the beansprouts and sweetcorn. The last ingredients in are the noodles, prawns and peas. That was incredibly easy!

Prep time: 2 minutes
Cook time: 17 minutes
Total time: 19 minutes

http://www.annabelkarmel.com/recipes/chinese-chicken-noodles


9. Chinese Pork and Noodle Stir-Fry

“Very easy to prepare and tasted great.” Basilmutt

Here is a healthy, filling meal that takes just few minutes from start to table. Begin by softening the noodle in a bowl of boiling water. Drain them and set them aside. Stir-fry the pork in hot peanut oil and set it aside as well. Stir-fry the garlic and onions in peanut and sesame oils then add in asparagus, ginger and snow peas. Put in the pork and noodles along with some oyster sauce and serve. Everyone is sure to want seconds!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.taste.com.au/recipes/1423/chinese+pork+and+noodle+stir+fry


Brothy Chinese Noodles

10. Brothy Chinese Noodles

“One of our go-to favorites.” EatingWell User

Ground turkey replaces ground pork in this dish but it tastes just as good! Fry the turkey meat with garlic, scallion and ginger then set it aside while you start on the noodles. Boil the noodles with the bok choy in broth, adding in some soy sauce and vinegar. Stir in the noodle and you are set to serve. A garnish of scallions and thinly sliced cucumber beautifully complete the dish.

Total time: 30 minutes

http://www.eatingwell.com/recipe/250009/brothy-chinese-noodles/