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10 Easy Poached Egg Recipe Ideas 0

10 Easy Poached Egg Recipe Ideas for Breakfast, Lunch or Dinner

by Jacqueline Samaroo



Poaching an egg is easy if you follow some simple tips to get it right. For example, the freshest eggs give the best results. Our first recipe will be your guide to making a poached egg any chef can be proud of. Once you have the hang of it, you can add poached eggs to a wide range of dishes to bump up the nutrient value and the taste. Happy poaching!

Easy poached egg recipe ideas

1. Perfect Poached Eggs

“This recipe cured me of my reluctance to poach eggs.” Pat R.

To start off, let’s poach the perfect egg! Using a deep pot, add enough water to come up about 1 inch on the sides. Add salt and white vinegar and bring to a simmer. Get a large, cold egg ready by cracking it into a custard cup, then use a spoon to make a whirlpool in the water and carefully drop the egg into the center of the vortex. Turn off the heat, cover and LEAVE IT ALONE for 5 minutes. Remove with a slotted spoon, drain and serve up your perfectly poached egg.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html


2. Poached Eggs Caprese

“Absolutely delicious!” Rhianna

You can’t tell by tasting that this Caprese is so easy to make. Set poaching water to boil while you toast a couple English muffins. Top the muffins with mozzarella and a thick slice of tomato. Poach your eggs with whites set and yolks just beginning to firm up. Arrange the eggs on the muffins with pesto sauce on top. Serve seasoned with salt and pepper. Impressive!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://allrecipes.com/recipe/153615/poached-eggs-caprese/




Egg Ring Set of 4 Blue



3. Ratatouille with poached egg

“This recipe was fantastic!” missanna1981

A poached egg is the perfect protein to serve up with this ratatouille dish. Sauté some onion, then garlic, add in eggplant and let it cook. Zucchini, capsicum and tomatoes are next. You let them simmer for until just cooked then season them with salt and pepper. Serve up your ratatouille with a poached egg and parsley on top. Healthy, tasty and fun to make.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/5352/ratatouille+with+poached+egg

Roasted aparagus poached egg and parmesan

4. Asparagus Salad Topped with Poached Eggs

“Simple and delicious” meredith_4

Roasted asparagus, a poached egg and Parmesan cheese? Wow! Preheat the oven and roast seasoned asparagus until they are very tender. Make a dressing of oil, salt, pepper, lemon zest, lemon juice, shallot and dry mustard. Next step is to poach the eggs and set them to drain. To serve, toss arugula in the dressing, topped with the asparagus and an egg. Parmigiano-Reggiano cheese (as much as you please) is the garnish.

Total time: 30 minutes

http://www.eatingwell.com/recipes/asparagus_salad_poached_egg.html


5. Hangover Poached Eggs

“Wow! So yummy!” Beth Gambrell

I call these lazy eggs. Combine catsup, vinegar and water in a frying pan and bring to a boil. Add butter, then the eggs and allow it simmer covered with a tight fitting lid. Serve on toast, topped with cheddar cheese. Despite the name, no hangover is required but just in case you do have one, this dish is easy to make!

Prep time: 4 minutes
Cook time: 6 minutes
Total time: 10 minutes

http://www.food.com/recipe/hangover-poached-eggs-92651


6. Spaghetti marinara with poached eggs

“Why have I never done this before?” taylor @ food faith fitness

This dish is even easier with leftover pasta. First up is to make the sauce using sautéed garlic, with tomatoes, broth, wine, salt, basil and oregano added afterward. The next step is to cook the spaghetti, drain and toss it in the prepared sauce. Last, you poach your egg (or two) and serve it on top of the saucy spaghetti. Yummy!

Total time: 20 minutes

http://pinchofyum.com/spaghetti-marinara-poached-eggs

Persian eggs poached in tomato

7. Persian Eggs Poached in Tomato Sauce

“It was super easy to make, and the taste was even better.” Yaniv R.

Whether or not you know your way around the kitchen, this professional looking dish is a breeze to make. It lets you poach the egg right in the main dish Sauté your onion and garlic, then add in tomatoes and let it simmer for a while before seasoning it up with salt and pepper. Make a well in the sauce for each egg and add them carefully. Cover, leaving a crack for excess steam to escape. Serve with pita or flatbread and garnished with chives. Tastes as exotic as it looks.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.food.com/recipe/persian-eggs-poached-in-tomato-sauce-140936


8. Lemon spaghettini with poached eggs & rocket (aka arugula)

“Very, very easy and tasty.” stevewall

Arugula by any other name tastes just as great with a poached egg. To start out, cook and drain the pasta, then poach the eggs. Toss the pasta with oil, garlic, lemon rind, lemon juice and baby rocket leaves. Serve with a poached egg on top, sprinkled with Parmesan cheese, salt and pepper. It’s crunchy, oozy, cheesy and lemony all at the same time!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/15856/lemon+spaghettini+with+poached+eggs+rocket


9. Kedgeree with poached egg

“Great healthy recipe, made many times.” janex

Switching out the usual hard boiled eggs for poached ones makes this dish a bit more sophisticated. Cook and drain some rice, then set it aside. Sauté onion and garlic and add in some fish that has been tossed in curry powder and oil. Let the fish cook for 5 minutes then stir in the rice, lemon and parsley, leaving it to steam. Poach the eggs and use them to top each serving of the seasoned kedgeree. Enjoy!

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/kedgeree-poached-egg

Eggs Benedict and Bacon

10. Quick and Easy Eggs Benedict

“I will make this again - many times!” Kooky

Most people first think of eggs benedict when they think of poached eggs and this is a great variation. Evenly brown some bacon then get eggs poaching in some water and vinegar. Add melted butter and lemon juice slowly to a food processor in which egg yolks, cayenne pepper, heavy cream and salt are set to blend. Serve up some English muffins topped with the bacon, poached egg and cream sauce. A great breakfast any day of the week.

Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes

http://allrecipes.com/recipe/70628/quick-and-easy-eggs-benedict/

 

9 Best Breakfast Recipes with Eggs 0

9 Best breakfast recipes with eggs - A collection of yummy breakfast ideas for eggs!

taco deviled eggs


Taco Deviled Eggs


Here's a spicy little number that will liven up any mealtime! Take as many boiled eggs as you can eat and slice them in half. Carefully pop out the yolks into a bowl. Using a fork, mix in enough sour cream to make a paste with a consistency that suits you. Add the sliced tomatoes and sliced onions followed by the taco seasoning. Spoon your tasty mixture into each half egg. Enjoy over a bed of shredded lettuce and share with a friend!

You’ll be eating in 15 minutes!

http://www.egglandsbest.com/recipe/taco-deviled-eggs/

Cheesy Breakfast Pizza


Indulge the pizza lover in you at breakfast time! After preheating your oven to 200 degrees Celsius, mix hash browns, 2 eggs and ½ cup of shredded cheddar into a large bowl. Sprinkle with salt and pepper. Spray a pizza pan (or baking sheet) and add your mixture. Bake in your preheated oven for 20 minutes or until it’s a beautiful golden color. Then, in a large skillet cook bacon until it’s crispy and transfer to a paper towel-lined plate to drain. Try not to steal a piece of bacon! Top your now baked crust with another half cup of cheese and 4 more eggs. Crumble your bacon and scatter on top with a little bit more salt and pepper. Bake for an additional 15 minutes or to the preferred consistency of your egg whites. Garnish with the chives.

Pizza in 35 minutes, dude!

http://www.delish.com/cooking/recipes/a47470/cheesy-breakfast-pizza-recipe/

 

Idaho Sunrise


"Though I am not good at cooking, I tried this recipe and I must say it was simple and kinda awesome. Suggested a restaurant owner to add in the menu :)" - Alex

Forget about the hash browns and have a real potato! Bake your potatoes until they’re almost finished, but not quite. Cut off the top of each potato and scoop out the middle with a spoon. Add a ½ tablespoon of butter into your potato bowls followed by a gently broken egg. Top off with the bacon, your favorite cheese, parsley and a little bit of salt and pepper. Place into an oven at 177 degrees Celsius for about 20-25 minutes. This amazingly simple dish will take a bit longer if you are baking your potato specifically for this, but if you have left over baked potatoes from dinner then it’s even easier!

Simple and tasty in 30 minutes!

http://www.gimmesomeoven.com/idaho-sunrise-baked-eggs-and-bacon-in-potato-bowls/



Egg Ring Set of 4 Blue



Whole Egg, Bacon and Avocado Quesadilla

Such a quick, healthy and delicious breakfast! Love it :) – Mary

Easy but perfect, you’ll love this quick dish! Cook your bacon to whatever crispiness your heart desires in a skillet over high heat. Remove the bacon and place on a paper towel-lined plate. Also remove the excess fat and any black bits from the skillet. On medium heat, place a flour tortilla in the skillet. Arrange avocado slices around the rim of half of the tortilla effectively creating a ring to prevent the egg from leaking. Crack an egg into the middle of the ring and sprinkle with pieces of your bacon, cheese and a bit of salt and pepper. Fold the empty half of the tortilla over and cook until it’s golden and crispy. Flip but be careful not to spill the tasty contents! Cook again to the same golden color and crispiness. Serve while hot with some salsa for spiciness!

Enjoy this in just 20 minutes!

http://www.recipetineats.com/whole-egg-bacon-and-avocado-quesadilla/

Breakfast Flowers

Who doesn’t love flowers in the morning? Now you can eat them! To make your breakfast flowers, start by preheating your oven to 180 degrees Celsius. Then spray 8 large muffin cups with a layer of oil and put a wonton wrapper into each cup. Add a second wonton wrapper but at an angle so that the edges of the two wrappers create your flower. Sprinkle a teaspoon of grated parmesan cheese into each cup followed by a gently broken egg. Top with diced ham, the sliced shallots and sprinkle with pepper. Bake for 15-20 minutes or until you have golden wrappers and your eggs are set. Enjoy!

Only 15-20 minutes for your fun treat!

http://www.sunnyqueen.com.au/recipe/breakfast/breakfast-flowers/

Poached Eggs Caprese

Poached Eggs Caprese

"Loved it! This is a definite make-again!" - Cynthia

A tasty twist on eggs Benedict! After boiling 2-3 inches of water in a large saucepan over high heat, reduce to medium-low and add the vinegar and 2 teaspoons of salt. Don’t let it get too hot, just a gentle simmer. On each half of an English muffin, place a slice of mozzarella cheese and a slice of tomato, however thick you would like. Toast in a toaster oven until your cheese is soft and the muffin is toasted. Should only be about 5 minutes. Crack an egg into the bowl and very gently slip the egg into the simmering water. Add the other three eggs in the same manner and poach until your whites are firm and your yolks are thick or approximately 2-3 minutes. Take the egg out of the water using a slotted spoon and remove any excess water with a clean towel. Place the perfectly poached egg onto the English muffin with a spoon fool of pesto on each egg. Sprinkle with a bit of salt and your caprese is ready!

20 minutes to cook, seconds to enjoy!

http://allrecipes.com/recipe/153615/poached-eggs-caprese/

Huevos Rancheros

Perfect for a Mexican-style breakfast! In a medium-sized skillet with vegetable oil, sauté diced jalapeno and garlic cloves with just a tiny bit of cumin. Pour in a can of crushed tomatoes and a tablespoon of chopped chipotle peppers in adobo sauce. Simmer until the salsa is thick and gently pour your cracked eggs into the mixture. That’s right, we’re going to poach the egg in our salsa! Once the egg white has set, remove from the heat and serve on a tortilla. It’s recommended that you first warm up your tortilla on a clean skillet. Add some queso for cheesiness!

Poached Huevos Rancheros in 20 minutes!

Pocket Eggs with Soy-Sesame Sauce

"Awesome, ready in minutes as well, a great weeknight meal. The black sesame seeds are great, I'll definitely try them in other dishes now." - Anonymous

A Chinese twist on breakfast that you will make again and again! In a small bowl, make your sauce by mixing 2 tablespoons of soy sauce, 1 teaspoon of toasted sesame oil, 1 ½ teaspoons of rice vinegar and a tablespoon of minced scallion greens. Set your sauce aside. In a medium skillet, heat 4 teaspoons of canola oil. Crack two eggs into a small bowl and two more eggs into another small bowl. You’re going to pour 2 eggs into one side of the pan and quickly pour the other 2 eggs into the opposite side of the pan. The eggs should flow towards each other creating one large piece. Take two teaspoons of black sesame seeds, 1 tablespoon of dried basil and ¼ teaspoon of pepper and sprinkle onto the combined eggs. Cook for about 3 minutes and carefully flip over. Cook each side until they’re crispy and brown. Pour the delicious sauce created earlier and simmer for another 30 seconds and flip again to do the same on the other side. You’re ready to eat! Rice is optional but recommended!

A delectable meal ready in just 15 minutes!

http://www.eatingwell.com/recipes/pocket_eggs_with_soy_sesame_sauce.html

Baked Tomato and Egg Cups

Baked Tomato and Egg Cups

"This was absolutely delicious! It’s a great way to spruce up baked eggs!" - Irene

Tomatoes at breakfast are underrated and if you agree you will love this! Get your oven ready at 230 degrees Celsius. Cut three extra-large Roma tomatoes in half and remove the seeds. Place them on a baking sheet and carefully crack an egg into each tomato half. If you have trouble balancing, you might remove a small slice from the bottom. Sprinkle salt and pepper to your liking. If you want to spice it up, add dried red pepper flakes. Depending on your desired egg consistency, bake for 6-10 minutes. Remove from the oven and place your fresh herbs on top. Can be served as is or on top of a piece of buttered toast.

Couldn’t be simpler and it’s just 12 minutes!

http://abeautifulbite.com/baked-tomato-and-egg-cups/

14 Quick, Easy And Simple Salad Recipes For Dinner - 20 Minutes Or Less! 1

14 Quick, Easy And Simple Salad Recipes For Dinner in Just 20 Minutes Or Less!


We've gathered 14 of the quickest and easiest to prepare salad recipes together, and all of them are wholesome enough that they can be served on their own for dinner, and yet are simple enough that they can be prepared in just 20 minutes or less.

Salami Pasta Salad Recipe


1. Salami Pasta Salad Recipe

"This is my favorite pasta salad." maddydeh

Simple and delicious. Just cook the pasta, the recipe uses conchiglie - the seashells pasta, drain it well and rinse. Gather, chop and mix the non-dressing ingredients; tomatoes, peppers, salami, pepperoni, olives, cheese and onion. Make the dressing and pour over your pasta salad. Done! Simple as that.

Total time: 20 minutes
http://www.tasteofhome.com/recipes/salami-pasta-salad


2. BBQ Chicken Salad

"Gorgeous salad!" Stacy

This had me at barbeque and chicken, it's a simple but tasty and filling treat that the whole family will love, taking just 15 minutes in total including the cooking of the skinless chicken breasts. The chicken takes just 3 or 4 minutes per side and should be cooled slightly before dicing and adding to the salad.
To make the salad it's just about popping the ingredients together on top of the romaine lettuce then adding Ranch dressing and a bit of that good old BBQ sauce. A final touch is adding some tortilla strips as a bit of crunch. Yum!

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://damndelicious.net/2014/01/03/bbq-chicken-salad/

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

3. Mexican Egg Salad

"This is soooo good! I love egg salad anyway and this just made it better." FLUFFSTER

A lovely egg salad with added Mexico and so simple to make. Hard boil your eggs and dice, then chop your main ingredients (except the salad leaves) and mix together. Add your mayo and pop on the salad leaves you left out earlier. That is it, simple and delicious!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.food.com/recipe/mexican-egg-salad-67582


4. Blackened Chicken

"Served this at a dinner party and it was a huge hit, really delicious." Amy

This is a Jamie Oliver special, slightly more ingredients than the other salads on the list but utterly yummscious. It's a quinoa and chicken salad but raised up by blackening the chicken, which helps get some real tongue-pinging flavor in there, as well as by the fresh and zesty ingredients in the salad.

Total time: 15 minutes

http://www.jamieoliver.com/recipes/chicken-recipes/blackened-chicken

Peppered beef salad with horseradish mayonnaise

5. Peppered Beef Salad With Horseradish Mayonnaise

"Wow, outstanding salad!" bbinthekitchen

Nice to get a lovely beef salad on the list and its with its peppery companion horseradish (albeit in mayonnaise form). This is supposed to be a peppery dish so add plenty of freshly ground pepper as well as sea salt to both sides of the steak before cooking to your liking and resting until the rest of the salad is ready. Next step is the horseradish mayo - just add horseradish cream and some lemon juice to your mayo. Then gently mix your salad ingredients together before slicing the steak and tossing through. Add your lovely dressing and call the family. Peppery loveliness!

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.taste.com.au/recipes/8377/peppered+beef+salad+with+horseradish+mayonnaise


6. Lemony Tortellini Bacon Salad Recipe

"Very good! A new favorite! Followed the recipe exact. Sent leftovers with my husband for lunch and forgot to include the bacon.....he didn't even notice, it's THAT good!" Luigimon

This salad calls for some frozen cheese tortellini which is just cooked off according to the directions on the packet but with broccoli florets added for the final 5 minutes. There are some delicious store bought tortellini available now that can be cooked in a couple of minutes in which case just set up a
separate pan for the broccoli and give it 5 mins. Cook off the bacon at the same time and make the dressing while you're waiting for everything to cook. Cool off the broccoli and tortellin in cold water then toss in the dressing and serve on top of salad greens. Delicious and filling.

Total time: 20 minutes

http://www.tasteofhome.com/recipes/lemony-tortellini-bacon-salad

 

Over 600 of the Best Quick & Easy Meal for you to Enjoy

7. Beef and soba noodle salad

"Loved, loved, loved this recipe!" Telly12345

You need some deli-style herb encrusted beef slices for this recipe which you can earlier or simply get from the deli. Prepare the carrots, broccolini and baby corn then get the noodles cooking and with a couple of minutes left add the vegetables you prepared. Then drain them and add the coriander, the beef slices, salad leaves and dressing - toss and serve. Yum!

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.taste.com.au/recipes/1714/beef+and+soba+noodle+salad


8. Mediterranean Fig and Mozzarella Salad

"Great main meal salad." elizabethr

Delightful salad that can also be pepped up with Italian or Spanish ham - Prosciutto or Serrano.
Make the main part of the salad by blanching off some green beans then cooling and draining them. Place them in the salad bowl and add figs, sliced shallots, mozarella, hazlenuts and basil. Make your dressing seperately by mixing all the ingredients together and add it to the salad. If you're adding ham, roll the slices, place them on top of the salad and call the rest of the family together.

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

http://www.bbcgoodfood.com/recipes/1511721/mediterranean-fig-and-mozzarella-salad

California Quinoa Salad

 

9. Whole Food’s California Quinoa Salad

"Love the colourful look of this – so pretty!" Millie L

This was originally Whole Food’s California quinoa salad but Chungah gave it a 'Damn Delicious' facelift.
It's so simple to make, just cook off the quinoa according to the instructions on the packet. Whisk up the balsamic vinegar and lime zest dressing. Then chop, slice and combine the rest of your ingredients along with the quinoa. Finish off by tossing through the dressing and serve. Damn Delicious!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://damndelicious.net/2014/06/07/whole-foods-california-quinoa-salad/


10. Teriyaki Salmon on Soba Noodle Salad

"Easy to make and comes out as good as any five star restaurant meal." trishcummins

This is absolutely delicious, a real star dish.
Prep up your veg then set the noodles off cooking and rinse to cool when they're cooked (5 minutes or until soft). Get a pan medium-hot and cook the salmon skin-down for about 3 minutes then turn and cook for 1 minute. Add teriyaki sauce to the pan you've been using and cook for a minute or so to thicken it up slightly. Make a mirin dressing by whisking the mirin seasoning, lime juice, soy and oil.
Finally you just need to combine the noodles and the veg you prepped earlier and add the dressing. Pop the salmon on the noodles and add a few sesame seeds. Delicious!

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

http://www.taste.com.au/recipes/41699/teriyaki+salmon+on+soba+noodle+salad


11. BLT Chopped Salad

"Gorgeous salad" - Stacey

Another salad from Damn Delicious, this one's a BLT coming to you via the medium of salad with a tangy lime vinaigrette pepping things up a little.

Make the vinaigrette by whisking olive oil, lime zest, lime juice, apple cider vinegar and a couple of teaspoons of sugar. Cook some crispy bacon, dry by placing on top of some paper towels before dicing. Then bring together the romaine lettuce, avocado, tomatoes, goat cheese and the bacon you've diced before finally dressing with the zesty lime vinaigrette. Gorgeous!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://damndelicious.net/2014/01/13/blt-chopped-salad/