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10 Quick and Easy Meatballs Recipes for Dinner 0

10 Quick and Easy Meatballs Recipes for Dinner

by Jacqueline Samaroo

 

Love meatballs? Well, hang on to your fork! Here are 10 awesome meatballs recipes to set your mouth watering. Remember that you can easily customize your meatballs to suit you and your family.by your choice of

  • Meat (or go vegetarian like recipe #5)
  • Spices
  • Sauce
  • Size of the meatballs
  • Breadcrumbs – homemade, store-bought or panko. You can even substitute oats or instant rice, if you wish.

meatballs

 

 Fast and Friendly Meatballs

“Absolutely delicious!” ANNEKRZ

This easy dish has just four ingredients but lots of YUM! Start by setting a baking dish greased with olive to warm in the oven. Mix together ground turkey, beaten egg and seasoned breadcrumbs. Shape the meat into balls and place them in the baking dish. Bake them for 15 minutes, turn them and bake for 5 minutes more. Have some pasta and sauce ready and dinner is served!

Prep time: 10 minutes        

Cook time: 20 minutes

Total time: 30 minutes

http://allrecipes.com/recipe/85148/fast-and-friendly-meatballs/

 

 Easy Meatballs

“These are really good.” SHOREPIANO

These easy-to-make meatballs are sure to be a hit – with the chef! Combine ground beef, breadcrumbs, milk, Worcestershire sauce, salt and pepper, along with a finely chopped small onion and one egg. Form into balls and place them on a greased baking pan. Bake until the center is no longer pink. Serve and watch them get gobbled up!

Prep time: 15 minutes        

Cook time: 25 minutes

Total time: 40 minutes

http://www.bettycrocker.com/recipes/easy-meatballs/2959910f-1b27-438a-9085-d40b1950db20

 

 Turkey Meatballs

“These are great!!” anniesnomsblog

Set the table first – these turkey meatballs cook up in no time flat! In a bowl, mix together some ground turkey, a beaten egg, finely chopped onion, dry breadcrumbs, minced garlic, chopped parsley, salt, pepper and oregano. Make into balls and fry them in a little oil until browned. Juicy, moist and delicious!

Prep time: 15 minutes        

Cook time: 6 minutes

Total time: 21 minutes

http://www.food.com/recipe/turkey-meatballs-33944

 

 Minestrone with Meatballs

“Brilliant mid-week meal for the family.” Mushimo

Here’s a hearty soup that children are sure to love! Mix together some beef mince, fresh breadcrumbs, finely chopped onion, crushed garlic, salt and pepper. Roll the mixture into balls and brown them all over in a little heated oil. Saute finely chopped celery and carrot along with more of the onion and garlic. When the onion is softened, add chopped tomatoes and beef stock. Let it boil then reduce it to a simmer and cook until the vegetables are tender. Place the meatballs in the soup and continue to let it simmer until they are heated through. To serve – season your tasty soup with salt and pepper then top it with chopped parsley. Goes great with crusty bread!

Prep time: 20 minutes        

Cook time: 25 minutes

Total time: 45 minutes

http://www.taste.com.au/recipes/2365/minestrone+with+meatballs

 

 30 Minute Vegetarian Meatballs

“Yummy!” arthur in the garden!

You won’t be missing the meat in these cauliflower-quinoa balls. Boil cauliflower in water until fork-tender. Drain and pulse them in a food processor with cooked quinoa or brown rice until semi-smooth. Place the mixture in a bowl and mix in eggs, your choice of spices, a dry ingredient such as breadcrumbs, almond meal or oat flour and salt. Form your “meatballs” and brown them in a little heated olive oil. Serve with your favorite sauce or salad and dig in!

Total time: 30 minutes

http://pinchofyum.com/30-minute-vegetarian-meatballs#easyrecipe-28604-0

 

 Lamb & apricot meatballs

“Will definitely make again.” hels189

Need to wow everyone at the dinner table?  Soften finely chopped onion in heated oil then add some crushed garlic, cumin and coriander and cook some more. Set aside half of the mixture to cool while you add chopped tomatoes, salt and pepper to the rest of it to make a sauce. Allow it to simmer and reduce.  To the cooled onion mixture, add some finely chopped mint, lean lamb mince, finely chopped apricots and breadcrumbs. Season it with salt and pepper before forming it into balls. Fry the meatballs in heated oil then add in the sauce and allow the meatballs to cook through. WOW!

Prep time: 10 minutes        

Cook time: 20 minutes

Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/665637/lamb-and-apricot-meatballs

 

 Meatball-Tortellini Soup

“This is the second time I’ve made this soup and it's delicious.” Debbie L.

This quick, easy and filling soup is the perfect way to end a hard day. Combine ground beef chuck, grated parmesan cheese, freshly chopped parsley, a lightly beaten egg, grated garlic, salt and freshly ground black pepper. Shape into balls and cook them in heated oil until golden. Set the meatballs aside and add diced carrots and celery to the oil. Let them soften before adding some chicken stock. Let it boil then add some more parsley and salt. Reduce to a simmer and after the meatballs are cooked add some cheese tortellini. As the tortellini begin to float, add some baby spinach to wilt, then some salt and pepper. Top with grated parmesan cheese and serve. It’s comfort food time!

Prep time: 20 minutes        

Cook time: 15 minutes

Total time: 35 minutes

http://www.foodnetwork.com/recipes/food-network-kitchens/meatball-tortellini-soup.html

 

 Tangy Sweet-and-Sour Meatballs Recipe

“This is a regular meal in my house. Everyone loves it.” ShelbyWT

You can use your own homemade frozen meatballs in this delicious dish. Start with a can of pineapple chunks. Drain the pineapple juice and add it to some water, soy sauce, vinegar and brown sugar. Mix until smooth then cook it (stirring constantly) until it thickens. Add in the meatballs, pineapple chunks and green pepper then let it cook until the meatballs are heated through.  Enjoy!

Prep time: 15 minutes        

Cook time: 20 minutes

Total time: 35 minutes

http://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs

 

 Italian Meatball Sliders

“Love how easy and tasty this is.” phoebe1214

Kids will love helping to make (and of course, eat) these! Mix together breadcrumbs, minced fresh basil, salt, ground sirloin, a large egg and minced garlic. Make the mixture into balls and set them aside. Cut the rolls and lightly toast them before setting them aside. Broil the meatballs in a pre-heated broiler until they are brown. Turn them over and brown the other side. Place two meatballs on half a roll, top with thin slices of mozzarella cheese and broil them until the cheese melts. Heat the marinara sauce in the microwave and spoon it over the cheesy meatballs. Top with a basil leaf and the other half of the bun.  These are great any day of the week!

Total time: 30 minutes

http://www.myrecipes.com/recipe/italian-meatball-sliders

 

 Cheesy Meatballs

“Delicious little balls that the whole family loved.” carrrlala27

With cheese and veggies on the inside, these are yummy balls, indeed! Mix together lean mince beef, tomato sauce, barbecue sauce, flour, coarsely grated cheddar cheese, carrot, zucchini and onion. Shape the mixture into meatballs and roll each ball in some breadcrumbs. Refrigerate them for half an hour then fry them in heated oil until browned and cooked through.  Set the meatballs to drain on paper towels then serve them up to the hungry crowd!

Prep time: 15 minutes        

Cook time: 20 minutes

Total time: 35 minutes

http://www.taste.com.au/recipes/27994/cheesy+meatballs

 

 

10 of the Best Quick & Easy Egg Sandwich Recipe Ideas 0

10 of the Best Easy Egg Sandwich Recipe Ideas

egg sandwich

Egg sandwiches are filling, tasty and a breeze to make. Those great attributes aside, one other wonderful thing about egg sandwiches is the myriad of ways in which you can make them.

Chop up some hard-boiled eggs, whip up a batch of fluffy scrambled eggs, or perfectly poach an egg or two. Perhaps you’re more in the mood for fried eggs done over easy over eggs or deliciously sunny side up. No matter how you prefer your eggs, they never fail as an excellent, affordable and easy to prepare protein source that everyone in your family can enjoy!

Here are 10 awesome egg sandwich recipes for you to try.

  1. Simple Homemade Egg Salad Sandwich

“Yum!” mommyoffour

These simple sandwiches are a sure hit. Mix mayonnaise into finely chopped hard boiled eggs. Add in relish, mustard and pepper and then mix some more. Serve on plain bread, toast or rolls – whichever you prefer, with a topping of lettuce leaves. Call everyone to the table and dig in!

Prep time: 5 minutes          

Cook time: 10 minutes

Total time: 15 minutes

http://www.food.com/recipe/simple-homemade-egg-salad-sandwich-166309

 

  1. French Egg and Bacon Sandwich

“Great recipe - perfect marriage of sweet and salty!” Jillian

French toast sandwich, anyone? Make simple French toast by dipping slices of bread into beaten egg and frying them in a lightly oiled pan. Keep them warm as you fry slices of bacon and then fry more eggs in a little of the rendered bacon fat. Arrange your sandwich with toast, fried egg, bacon and another slice of toast. Serve with a topping of maple syrup. Bacon, eggs and maple syrup – perfect!

Prep time: 5 minutes          

Cook time: 15 minutes

Total time: 20 minutes

http://allrecipes.com/recipe/23757/french-egg-and-bacon-sandwich/

 

  1. Salmon and Egg Wraps with Mustard Mayo

“Really delicious and healthy.” liza_ashley

Munch away at this tasty treat while you decide whether to join in on the great debate of whether a wrap is indeed a sandwich. Add finely chopped red onion to a mixture of mayonnaise and mustard. Spread the onion mixture over a large wrap add sliced smoked salmon, sliced hard-boiled egg and baby spinach. Roll it tightly and serve with more of the mayonnaise and mustard mixture. Wrap or sandwich – who cares? Just grab another one!

Total time: 20 minutes

http://www.bbcgoodfood.com/recipes/541640/salmon-and-egg-wraps-with-mustard-mayo

ham salad sandwich

  1. Ham Salad

Egg salads certainly make yummy sandwich filling. Get a bowl and mix together some diced ham, chopped hard-boiled egg, sweet pickle relish, mayonnaise and minced green onion, minced celery, minced red bell pepper and chopped fresh parsley. Include some Dijon mustard and lemon juice for extra flavor and season this delicious spread with salt, pepper and cayenne. Use on bread, bun or roll of your choice to make an absolutely tasty sandwich!

Total time: 10 minutes

http://www.simplyrecipes.com/recipes/ham_salad/ 

 Silicone Egg Rings

 

  1. Italian Egg Sandwich

“This was an easy, great light dinner!” Mich hearts Veggies

Just 10 minutes to YUM! Crack an egg into a little heated oil, add salt and pepper then cover it and leave it to cook sunny side up. Toast a slice of bread, rub it with a clove of garlic and sprinkle Parmesan cheese on top. Add some drained marinara sauce and the egg. This delightful recipe also comes with a Simple Tomato Sauce recipe for you to try.

Prep time: 5 minutes          

Cook time: 5 minutes

Total time: 10 minutes

http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-egg-sandwich-recipe.html

 

  1. Egg Salad and Cucumber Sandwiches

"Wonderful recipe!”  macystyle

Here’s a good way to use up leftover hard-boiled eggs. Stir together some chopped red onion, mayonnaise, sour cream, Dijon mustard, salt and pepper. Add chopped hard-boiled eggs and combine gently. Set it aside while you toss some cucumber slices and dill. Use the egg mixture to top slices of toast then add some cucumber slices before finishing off your sandwich with another slice of toast. Mmm … those cucumbers do the trick!

Total time: 15 minutes

http://www.tasteofhome.com/recipes/egg-salad---cucumber-sandwiches

 

  1. Microwave Egg Sandwich with Cheddar and Avocado

“I love this sandwich!” Anniee

This is a quick microwave sandwich for any busy morning. Spray the inside of a microwave-safe bowl or cup with cooking spray (you may also use oil or butter). Add eggs, salt, freshly ground black pepper and a little water. Mix it all together with a fork then microwave it until solid egg appears. Stir and microwave some more until the eggs puff up. Add grated cheddar cheese and microwave again to let the egg set and the cheese melt. Use the mixture to top a slice of toast, add avocado and a drizzle of hot sauce or pesto and close your sandwich with another slice of toast. Serve and enjoy!

Total time: 5 minutes

http://www.epicurious.com/recipes/food/views/microwave-egg-sandwich-with-cheddar-and-avocado

 

  1. Open-Faced Sandwiches with Mushrooms and Fried Eggs

“Really good!!!” stellacorona

Want a fancy (and easy) breakfast sandwich to impress overnight guests? Sauté thinly sliced shallots in heated oil before adding sliced cremini mushrooms to cook until tender. Add some dry white wine, freshly ground black pepper and salt. Stir it as it boils and allow most of the liquid to evaporate. Remove it from the pan and keep it warm as you sauté more shallots. Set them aside, as well.

Spread pesto on one side of a slice of bread, top it with grated fresh Parmigiano-Reggiano cheese and broil it until the cheese melts. Keep it warm while you fry an egg sunny side up. Compose your sandwich with a slice of the bread topped with tomato slices, mushroom mixture and an egg. Serve each sandwich with a sprinkle of shallots, pepper and chopped fresh basil. Wonderful and impressive!

Total time: 25 minutes

http://www.myrecipes.com/recipe/open-faced-sandwiches

 

  1. Egg and Smoked Salmon Open Breakfast Sandwich

“Made this for breakfast this morning... delicious!”  ironsidek 

Fluffy scrambled eggs are perfect in this sandwich. Combine crème fraîche and finely grated lemon zest. You may add some lemon juice, salt and pepper, if you wish then set it aside. Beat eggs and season them with salt and pepper before setting aside a small amount of the eggs. Scramble the larger portion of eggs in some melted butter with a sprinkle of finely chopped fresh chives and tarragon leaves. When the eggs are just set, add the reserved beaten egg, stir and cook some more before seasoning it with salt and pepper. Create your sandwich by topping the toasted half of an English muffin with the crème fraîche mixture. Add slices of smoked salmon and some scrambled egg before garnishing with ore chives and tarragon.Yummy!

Total time: 15 minutes

http://www.chowhound.com/recipes/egg-and-smoked-salmon-open-faced-breakfast-sandwich-28513

 

  1. Curried Egg and Cress Sandwiches

“They were a hit at my high tea.” daisydays

Here’s a simple curried egg sandwich with a bold flavor profile. Mash hard-boiled eggs with mayonnaise and curry powder. Add chopped parsley and salt then stir some more. Butter slices of bread and top them with the egg mixture, some mustard cress and another slice of bread. For presentation, slice away the crusts and cut each sandwich in quarters. A substitution of arugula (rocket leaves) works well if you can’t locate mustard cress.

Total time: 20 minutes

http://www.taste.com.au/recipes/5233/curried+egg+and+cress+sandwiches

10 of the Best Quick and Easy Curry Recipes for Dinner 0

10 of the Best Quick and Easy Curry Recipes for Dinner

by Jacqueline Samaroo


A really good curry usually calls for a lot of spices and herbs that blend well together to make the finished dish something amazing! Spices and herbs aside, the rest of a curry’s ingredients tend to be few and simple, often comprising whatever you happen to have in your fridge.

Curries are an excellent and easy way to break up the regular routine of your weeknight meals. So, why not give a few of these 10 quick and easy curry recipes a try? You could even use them as inspiration for a dish of your own creation. Either way – enjoy!

curried shrimp and rice


Curried Rice with Shrimp

“I will definitely be using it again.” TantaPenny

Here’s a delightful one pot meal that comes together with very little fuss. Sauté chopped onions and carrots until soft. Add chopped garlic and curry powder and cook until fragrant giving it the occasional stir. Add uncooked white rice, water, salt and pepper. Allow it to boil then reduce to a simmer and let the rice steam. Before the rice is done cooking, season large deveined shrimp with salt and pepper then set them in the rice. Continue cooking until the shrimp are done then fold in some fresh basil and serve. It’s another delicious way to do a tasty shrimp curry.

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/curried-rice-shrimp

 

Vibrant Coconut Green Curry


“This is one of the best curries that I have ever had.” Nikole O'Quinn

Personalize this curry with any tasty vegetables you like. Add oil, shallots, garlic and ginger to a hot skillet. Stir frequently and cook until softened and lightly browned. First, add curry powder and spinach while continuing to stir, and then add coconut milk, sugar and salt. You can blend the curry at this point if you wish or simply leave it on low to simmer and reduce while you add whatever vegetables you have on hand such as potatoes, red pepper, kale and squash. Serve this sweet and spicy combination with rice and garnish with a combination of cilantro, red onion and toasted coconut.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://minimalistbaker.com/vibrant-coconut-green-curry/


Curry Coconut Fish Parcels

“This is a regular midweek meal in our house now, it's so fantastic.” jesscalou

Coconut and curry tend to go hand in hand and this yummy dish proves why! Place each tilapia fillet on two sheets of foil and spread red curry paste over it. Add desiccated coconut and soy sauce plus some lime zest and lime juice. Close the foil packet and place it on a baking tray in a pre-heated oven. Cook and drain some basmati rice. Serve the rice topped with the fish and a drizzle of sweet chilli sauce. Scatter some sliced red chilli around it, add some cooked thin-stemmed broccoli and lime wedges. Simple ingredients, beautiful presentation and awesome taste!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.bbcgoodfood.com/recipes/2360681/curry-coconut-fish-parcels


Coconut Chicken and Lime Curry

“It’s wonderful.” Ann Nicholson

The spicy kick of green curry paste stands out in this delicious dish. Stir fry thinly sliced chicken thigh fillets and set them aside. Stir fry green curry paste until it becomes fragrant then add the chicken, coconut cream, fish sauce, brown sugar and halved cherry tomatoes. Stir fry some more to let the tomatoes soften a bit then stir in some coriander leaves and lime juice. Serve with rice and garnish with lime wedges. Quick, easy, YUM!

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

http://www.taste.com.au/recipes/17643/coconut+chicken+and+lime+curry


Anything-You-Have Coconut Curry Soup

“Love how customizable and colorful it is…” jennifer

Tofu lovers can enjoy the crispy addition it makes to this curry. Begin by pressing the water from extra firm tofu. Prepare the soup by stir frying chopped onion, smashed garlic and grated ginger. Add red curry paste, turmeric, sugar and salt then stir fry some more. Next in are the baby potatoes, coconut milk and vegetable broth. Simmer to soften the potatoes then cool the soup slightly before pureeing it to a silky smooth texture. Stir fry cubes of the tofu until lightly browned, carefully adding a little of the soup to give added color and to caramelize the outside of the tofu. When golden brown and crispy, use the tofu and whatever fresh vegetables you have on hand to top bowls of your soup along. Comfort food curry!

Total time: 30 minutes

http://pinchofyum.com/anything-you-have-coconut-curry-soup

 

chickpea curry

Chickpea Curry

“Pretty good, and so easy.” Mark P.

Chickpeas, a side-dish staple, become the main feature in this simply yet filling curry. Fry onions in heated oil until tender. Stir in whole cloves, minced garlic, ground cumin, finely chopped ginger, cinnamon sticks, cayenne pepper, ground coriander, ground turmeric and salt. Cook and stir for a minute before adding in the chickpeas. Continue stirring until blended and heated through. Remove from the heat and stir in some cilantro (coriander leaves). Serve up the dish with a garnish of more cilantro for an extra lemony tang to your meal!

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

http://allrecipes.com/recipe/34689/chickpea-curry/

 

Ground Beef Curry (Kima Curry)

“Very tasty!” StormSerpent

Here is a wonderful way to quickly set a scrumptious meal on the table at the end of a long day. Sautee sliced onion and lean ground beef together and drain the fat. Add curry powder, crushed garlic, crushed ginger and sliced tomatoes to fry with the beef. Stir in some tomato paste, ground cinnamon, chopped cilantro, water and salt to taste. Serve with rice, relax and enjoy!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.food.com/recipe/ground-beef-curry-kima-curry-229821


Coconut Curry Shrimp

“Delicious!” Lori S.

Coconut milk and honey blend nicely to flavor this quick dish. Sauté shrimp in melted butter until fully cooked and set them aside. Sauté minced garlic and finely chopped onion then add curry powder and cook for a few minutes. Lower the heat and stir in coconut milk, honey, lime juice and salt. Allow to come to a gentle boil then add in the shrimp, give them a toss and leave the curry to simmer and thicken. You may add more honey, lime juice or salt to suit your taste then finally stir in some chopped fresh basil leaves. If you wish, use a little hot sauce to spice up your lovely curry then serve it over cooked rice garnished with more of the basil.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.foodnetwork.com/recipes/ree-drummond/coconut-curry-shrimp.html


Curried Shrimp with Peanuts

“This dish was super easy to make and turned out PERFECT!” ehgn23

No matter how you prepare it, a good shrimp curry will always be a crowd-pleaser. Whisk flour and curry powder into melted butter to get a smooth consistency. Let it cook for a minute then slowly whisk in some milk, chicken broth, ketchup, seeded and chopped jalapeño pepper and grated fresh ginger. You can also add dried crushed red pepper if you desire more spiciness in the dish.

Turn up the heat and whisk the curry constantly as it cooks for a few minutes. Allow it to thicken then stir in peeled large, raw shrimp that’s been deveined. Add lime juice and salt, reduce the heat and cook some more, remembering to give it a stir every now and then. You’ll know it’s done when the shrimp turn pink. Serve with a topping of salted cocktail peanuts along with any combination of bean sprouts, cilantro and toasted unsweetened coconut flakes. Juicy shrimp, crunchy peanuts and a lot of great flavor!

Total time: 25 minutes

http://www.myrecipes.com/recipe/curried-shrimp-peanuts


Best Curried Pumpkin Soup Recipe

"Great flavorful soup.” tamaradutton

Here’s a simple, quick way to add great flavors and nutrition to your weeknight meals. Sauté sliced fresh mushrooms and chopped onions in butter. Stir in some flour and curry powder before slowing adding vegetable broth. Allow it to boil, stirring it until it thickens. Add pumpkin, evaporated milk, honey, salt, pepper and ground cinnamon. Allow the soup to heat through and serve it with a garnish of chives if you like. You can try expanding this soup with other vegetables of your choice.

Total time: 20 minutes

http://www.tasteofhome.com/recipes/best-curried-pumpkin-soup

Top 10 Quick and Easy Bean Recipes for Dinner 0

Top 10 Quick and Easy Bean Recipes for Dinner

by Jacqueline Samaroo


Beans are awesome! Not only are they wonderful sources of several nutrients and great-for-you fiber, but they are so versatile and tasty, too. No matter what type of beans you choose, you can be sure that they are going to add delicious and nutritious volume to your meal.

The fact that beans come in such a wide variety adds to their appeal, as does the many exciting ways in which you can prepare them. Versatile beans are the focus of these tasty, quick and easy recipes. Give one, a few or all of them a try and you’re sure to find some pretty pleasing additions to your meal time ideas.

Beef and bean taco


1. Beef and Bean Taco Salad

“Very good and easy.” Angela

Get kids involved in this meal by setting up an assembly line at the end! Sauté ground beef until browned then add salsa and black beans. Let it cook until most of the liquid has evaporated and set it aside. Warm the tortillas by shaping them over inverted ramekins and placing them in a pre-heated oven. Put the tortillas to stand on their own right side up (like cups) and warm them some more until browned. Set the tortillas aside as well. Gently toss together some chopped tomatoes, fresh cilantro and fresh lime juice with olive oil. Set it aside, too. Mix together some sour cream and adobo sauce and get that assembly line ready to build your tacos. Place a lettuce leave in a tortilla “bowl”, add the beef mixture, sprinkle with Mexican cheese blend. Top each taco with the avocado and sour cream mixtures. Olé!!

Total time: 25 minutes

http://www.myrecipes.com/recipe/beef-bean-taco-salad


2. Skillet Bruschetta with Beans and Greens

“This was delish and hearty.” BENEDETTO

This lovely bruschetta recipe comes together quickly and is packed full of flavor. Start by brushing both sides of the bread with oil and placing it in a hot skillet. Season each slice with salt and pepper. Sauté garlic and pepper flakes in hot oil and then stir in the beans and let them cook until they begin to blister. Lightly mash the beans then add some kale and vegetable broth. Let it cook until the kale is wilted then add some fresh lemon juice, salt and pepper. Serve over toast with a drizzle of oil. A simple and good start to dinner.

Total time: 25 minutes

http://www.epicurious.com/recipes/food/views/skillet-bruschetta-with-beans-and-greens-51234250


3. Bean Relish

“This was tasty, and easy to make.” Hollyk

8 simple ingredients, 10 minutes and whole lot of YUM! Mix together beans, garlic, onion, sweet relish and mayonnaise. Season it with salt, white pepper and dry mustard then mix some more. Refrigerate and serve. It’s the perfect addition to any meal.

Total time: 10 minutes

http://allrecipes.com/recipe/85759/bean-relish/

 

4. Swiss Chard and Chickpea Fritters With Yogurt

“These are so delicious it's ridiculous!!” EmmaBee

Everyone will LOVE these lip-smacking fritters. Place chickpeas, cumin, garlic, Swiss chard, salt and pepper in a food processor and pulse them until finely chopped. Transfer the mixture to a bowl and add crumbled Feta cheese and flour. Mix them all together and form into patties. Fry the patties in heated oil until brown. Try these with spinach instead of the Swiss chard for an easy change up.

Total time: 30 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/swiss-chard-chickpea-fritters-yogurt

 

red lentil, bean and chili soup


5. Red lentil, Chickpea and Chilli Soup

“This is a lovely filling soup, full of nutritious ingredients.” dorsetlady

This hearty soup is spiced with chilli flakes for some added warmth on those chilly days. Dry-fry cumin seeds and chilli flakes to release their aroma. Add olive oil and sauté onion before stirring in some split lentils, tomatoes and vegetable stock. Allow it to boil then reduce it to a simmer until the lentils soften. Blend the mixture to the consistency of a rough purée and add in the chickpeas. Heat it some more, then add seasoning and coriander leaves. Serve with a dollop of Greek yogurt and a sprinkle of more coriander leaves. Enjoy!

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

http://www.bbcgoodfood.com/recipes/333614/red-lentil-chickpea-and-chilli-soup

 


6. Summer Squash & White Bean Saute

“It was amazing!” Paris Augustine

Here is a wonderful way to incorporate beans with your vegetables. Sauté garlic and onion then add in summer squash, zucchini, salt, pepper and chopped fresh oregano. Give it a stir, reduce the heat and cook until tender-crisp. Add cannellini beans, chopped tomatoes and red wine vinegar. Stir some more and allow it to heat through before removing the pan from the heat. Stir in some Parmesan cheese and serve. As beautiful to look at as it is to taste!

Total time: 30 minutes

http://www.eatingwell.com/recipe/252309/summer-squash-white-bean-saute/


7. Red Beans and Rice

“Awesome!!!! This was great.” Terri V.

Incorporating red beans with your rice is a common dish in many cultures. Here is a lovely take on that idea. Sauté onion, garlic, red bell pepper and celery in olive oil until they are tender. While stirring, add red kidney beans, hot pepper sauce, onion powder, salt and pepper. Allow it to simmer on low. For the rice, boil chicken stock and stir in white rice with some butter. Return it to a boil before lowering the heat. Cover and cook. Once done, remove it from the heat and set it aside for a few minutes. Gently blend in the bean mixture into the rice and serve with a garnish of cilantro. A very pleasing dish, indeed!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.foodnetwork.com/recipes/robert-irvine/red-beans-and-rice-recipe.html


8. Easy Chicken and Beans


“Simple, quick and tasty!” Davzmum

Start with leftover chicken, if you have it, and this dish is CRAZY quick! Cook 1-inch pieces of chicken in hot oil until its center is no longer pink. Add some whole kernel corn (with green and red peppers), black or pinto beans and chili powder. Stir, allow it to heat through and you’re done! Serve it up with some salsa and flour tortillas to complete the Mexican theme of this dish. Too easy!

Prep time: 8 minutes
Cook time: 20 minutes
Total time: 28 minutes

http://www.bettycrocker.com/recipes/easy-chicken-and-beans/f9f36317-2962-4cb4-94da-cde3ad727be1

9. Black Bean and Tortilla Bake

“Great recipe and the kids loved it!” anna

Cook together some green onion, garlic, onion, tomatoes, chili powder and cumin. Add tomato sauce and cook for a few more minutes before stirring in black beans, cilantro, salt and pepper. Layer tortillas in a greased baking dish and cover with shredded cheddar cheese and the bean mixture. Add two more layers of tortillas then cheese then beans. Top the final layer with more shredded cheese. Cover and bake until bubbly, uncovering the dish for the final 10 minutes.

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

http://www.food.com/recipe/black-bean-and-tortilla-bake-34881


10. Cauliflower Puree with Green Beans and Lemon Thyme Butter

“So easy to make...” tina_man

Have your steamed round green beans ready – you’re in for a treat! Soften garlic and thinly sliced leek in a pan of heated oil and butter. Add cauliflower, milk and chicken stock. Allow it to boil, cover it and reduce it to a simmer, stirring occasionally until the vegetables are tender. Drain all but a little of the liquid then season and blend the mixture until smooth. Set it aside. Heat some butter until golden brown then stir in some lemon juice and lemon thyme. Pour the cauliflower mixture onto a serving platter, place the steamed beans on top and spoon the butter sauce all over. Yummy!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://www.taste.com.au/recipes/31985/cauliflower+puree+with+green+beans+and+lemon+thyme+butter

10 of the Best Boiled Egg Recipe Ideas 0

10 of the Best Boiled Egg Recipe Ideas

What Goes Well with Hard Boiled Eggs?

by Jacqueline Samaroo

Boiled eggs

Boiled eggs are wonderful all on their own. You can boil up a batch of them at the beginning of the week, store them in the fridge and just grab one any time you need a quick, healthy snack. Sometimes, though, you want to do more with your hard boiled eggs.

Of course, deviled eggs offer tons of variation for using hard boiled eggs. Another easy option is egg salad and these10 hard boiled egg recipes feature several interesting and very different takes on that dish. Plus, there are a few non-salad recipes in there as well, to help you mix things up even more!

1. L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

“LOVE it!” Judit M.

Even kids who hate hard boiled egg yolks will gobble these up. Dice up the eggs then add mayonnaise and Dijon mustard. Mix and mash to the consistency that suits you and stir in some finely chopped fresh chives, salt and pepper. Spread the egg salad mixture in the middle of a piece of wrap bread and top it with strips of red bell pepper, thin slices of red onion and romaine lettuce. Fold and serve. L.O.V.E.ly!

Total time: 20 minutes

http://www.foodnetwork.com/recipes/ellie-krieger/love-wrap-sandwichlettuce-onion-vegetable-egg-salad-recipe.html

2. Ham and Egg Salad Sandwiches

“Will definitely make this again.” Potshack

Ham, vegetables, herbs and hard boiled eggs come together beautifully in this dish. Grab a bowl and mix together some fully cooked ham, chopped broccoli florets, chopped celery, dried marjoram leaves, chopped fresh chives, onion salt, mayonnaise or salad dressing and chopped hard cooked eggs. Place lettuce leaves on a slice of bread and top them with the egg mixture. Close your sandwich with another slice of bread. Don’t wait for an invitation – take a bite!

Total time: 20 minutes

http://www.bettycrocker.com/recipes/ham-and-egg-salad-sandwiches/e42ee278-a26c-4f10-a535-12ae902a9972

 


3. Warm Potato, Egg, Tuna and Pea Salad

“We will make this again.” Am3l1a

This dish comes with a tasty basil mayonnaise recipe you can save to use with other foods. Boil chunks of desiree potatoes until just tender. Add thawed frozen peas to heat through for a few seconds. Drain and put the potatoes and peas in a bowl along with slices of green onion and flaked tuna. Give it a stir and set it aside. Prepare the basil mayonnaise by whisking together some yogurt, mayonnaise, basil pesto and lemon juice along with some salt and pepper. Add baby spinach to the potato salad while it is still warm so that the leaves just begin to wilt. Serve topped with sliced hard boiled eggs and the basil mayonnaise. Season it with some salt and pepper and enjoy its delicious combination of textures and flavors.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.taste.com.au/recipes/746/warm+potato+egg+tuna+and+pea+salad


4. Salmon and Puy Lentil Salad with Olive Dressing

“This recipe is brilliant” navazc

Here comes another great basil inspired dressing for you to save. Chop up some Kalamata olives and mix them together with some olive oil, red wine vinegar, a crushed garlic clove, some Dijon mustard, chopped basil and small capers. Set it aside. Boil halved fine green beans and rinse them with cold water. Hard boil the eggs, allow them to cool then peel and cut them in halves or quarters. Set the beans and eggs aside. Heat the lentils in the microwave and toss them with some chopped tomatoes, the dressing, some whole olives and the green beans. Top with the egg pieces and flakes of salmon. Finally, add the rocket leaves and some more dressing. Break off a chunk of crusty bread and dig in!

Prep time: 20 minutes
Cook time: 6 minutes
Total time: 26 minutes

http://www.bbcgoodfood.com/recipes/10204/salmon-and-puy-lentil-salad-with-olive-dressing

Shrimp Salad


5. Shrimp Salad Recipe

“Very good recipe and simple to make.” Akie

Juicy shrimp and hard boiled eggs share center stage in this dish. Cook the pasta according to the directions. While the pasta cooks, mix together some cooked shrimp, chopped celery ribs, chopped onion, sliced radishes and chopped eggs. In a separate bowl mix the mayonnaise with some prepared mustard, salt and pepper. Drain the pasta, rinse it in cold water and add both the shrimp mixture and the dressing. Toss well, cover, refrigerate and serve. It’s sure to be a crowd-pleaser!

Prep time: 15 minutes + chilling

http://www.tasteofhome.com/recipes/shrimp-salad

 


6. Easy Potato Salad Recipe with Tips

“Will keep this recipe for sure.” Karla

The hard boiled eggs are optional but they do add wonderfully to the dish – so why leave them out? Cook the potatoes in salted water until they are tender. Cool them in an ice bath, peel and chop them up, then add vinegar and some salt. Pour warm water over finely chopped red onions, leave them for a few minutes before giving them a rinse (it mutes the flavor a bit). Mix together sour cream, yellow mustard and mayonnaise and add it to the potatoes along with the onions, finely chopped celery, chopped eggs, fresh herbs and a finely chopped dill pickle. Gently combine everything and season with salt and pepper as needed. Refrigerate the salad before serving then watch it become a new staple for your family meals!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://www.inspiredtaste.net/22809/simple-potato-salad-recipe/


7. End of Summer Cobb Salad

“This will salad will definitely fill you up!” Sam Ana

Grab a food processor and give this amazing avocado dressing a try – you’ll love it! Begin the salad by cooling your precooked shrimp in the fridge. Hard boil the eggs then cool, peel and dice them. Fry the bacon and set it to drain on a paper towel. Dice up some cucumber and peach. Arrange the shrimp, eggs, bacon, cucumber and peach on a bed of arugula to await the dressing. Place avocado in a food processor along with olive oil, white wine vinegar, Dijon mustard, lemon juice, garlic powder, salt and pepper. Add water to get it to a consistency that suits you. Serve your refreshing salad with the awesome dressing – heaven.

Total time: 15 minutes

http://paleomg.com/summer-cobb-salad/


8. English-Muffin Egg Pizzas

“Very yummy.” wls276b773cf32b

Here is a real treat for any time of the day. Start off with hard boiled eggs, peeled and sliced. Toast English muffin halves and arrange them on a cookie sheet, giving them a drizzle of olive oil. Add layers of tomato slices, egg slices, and grated mozzarella cheese. Sprinkle the “pizzas” with oregano and kosher salt then broil them until the cheese melts. Perfect!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/english-muffin-egg-pizzas

 

9. Creamed Eggs on Toast

“Great Recipe!” Dane

Here’s a quick and easy way to use up those left over hard boiled eggs. Use a fork to mash the egg yolks in a bowl and set them aside. Chop up the egg whites and set them aside, too. Stir a little flour into melted butter until smooth then slowly add in some milk and chicken bouillon granules. Stir until boiling, add in the yolks and continue mixing until they dissolve. Add the egg whites and stir some more. Serve over lightly toasted bread and season it with a sprinkle of salt and pepper. Think about it, wouldn’t some yummy bacon go great with this? YES!

Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes

http://allrecipes.com/recipe/163998/creamed-eggs-on-toast/


10. South African Curried Eggs

“Great recipe, one of the best curry sauces ever.” Mia

Of the many variations for making curried eggs, this is certainly among the best. Gently sauté finely chopped onions until they are lightly browned. Mix together hot curry powder, flour, apple cider vinegar, sugar, salt and fresh ground black pepper. Add this curry mixture to the onions and stir as you slowly add water. Simmer for a few minutes and season to taste. Spoon the curry sauce over peeled and halved hard boiled eggs. Now, serve up your easy and lovely dish!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.food.com/recipe/south-african-curried-eggs-309938

10 Best Quick and Easy Mashed Potato Recipes to Accompany Dinner 0

Ten of the Best Quick and Easy Mashed Potato Recipes to Accompany Dinner

by Jacqueline Samaroo


Most nights, you want to get dinner done and served in as little time and with as little effort as possible. Still, you don’t want to just plop a boring meal down on the table and one sure way to add some appeal to your meal is to include a delicious side dish.
Mashed potatoes are a great option when it comes to having a very “tweakable” side dish option on hand. Here are 10 really simple but tasty variations on the “mashed potato theme” that you can fall back on over and over again without it becoming boring or predictable.

First up is a basic recipe, which once you have mastered it, only requires a little imagination (and a couple willing taste-testers) to help you create your own special mashed potato recipe. The last two recipes in this collection are great for serving to children, the young at heart or just about anyone who relishes fun, new ways to present and enjoy their food!

Easy Mashed Potato Recipe

1. Basic Mashed Potatoes

“The perfect mashed potato for your favorite gravy!” Jillian

Nothing fancy here, just soft and creamy mashed potatoes that you can pair with anything! Boil a pot of salted water then add some peeled and quartered potatoes to cook until they are tender but still somewhat firm. Drain them and set aside. Heat milk and butter on low heat until the butter melts. Slowly blend this mixture into the potatoes using an electric beater or potato masher. When the potatoes are smooth and creamy, season them with salt and pepper. Serve with your favorite main dish.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://allrecipes.com/recipe/24771/basic-mashed-potatoes/


2. Buttermilk Mashed Potatoes

“Really YUMMY!” teredesi

These mashed potatoes have a very rich taste and texture that you will absolutely love. Bring a large pot of water to boil, then add salt and rough diced potatoes. Allow the potatoes to simmer until they are tender and drain them. On low heat, melt some butter in milk and set it aside. Run the potatoes through a food mill and stir in the milk mixture. Add buttermilk for a creamy consistency and some salt and pepper to taste. Serve hot!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.foodnetwork.com/recipes/ina-garten/buttermilk-mashed-potatoes-recipe2.html


3. Wasabi Mashed Potatoes

“Never would have thought to add wasabi to mashed potatoes - it's a hit!” Barb_in_Indy

Wasabi horse radish adds (a lot of) spice to these mashed potatoes. Add peeled chunks of potatoes to boiling salted water and cook then until tender. Make a paste of wasabi powder and water then set it aside as you drain the potatoes and return them to the pot. Mash the potatoes with butter until smooth, add heavy or half-and-half cream and mix until the potatoes are creamy. Add the wasabi paste and some salt then mash once more. Serve them hot and they’ll go really well with any Asian themed dish you prepare.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.food.com/recipe/wasabi-mashed-potatoes-95896


4. Chilli Cheese Mash

“Big hit with the family!” Awass

A little jalapeño heat spices up these mashed potatoes. Peel and halve the potatoes. Place them in a pot of cold water and bring it to a boil then let them simmer until tender. Drain then mash them in bowl until creamy. Add coarsely grated cheddar cheese, thickened cream and coarsely chopped jalapeño chillies. Give it one final good stir and serve. Remember, you control how much heat is added so spice it up just right!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://www.taste.com.au/recipes/20053/chilli+cheese+mash

Mustard Champ Potatoes


5. Mustard Champ

“This was gorgeous!” krissyb

Wholegrain mustard and sautéed onions add wonderful flavor to these mashed potatoes. Boil peeled and quartered potatoes until tender, then drain and mash them. Heat together some milk and butter then add it plus some wholegrain mustard to the potatoes. Sauté sliced spring onions in butter until soft and fold it into the potatoes. Serve. So yummy!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/5531/mustard-champ

 

6. Mashed Potatoes with Carrots and Leeks

“This is an amazing recipe and very easy to make.” ETTIBEE

Carrots and leeks help to bump up the nutrient profile of this mashed potatoes dish. Wash coarsely chopped leek in cold water then drain it and set it aside. Place 2-inch pieces of potatoes a saucepan of cold water, bring it to a boil then reduce it to a simmer. When the potatoes are tender, drain them and return them to the saucepan. Cook carrot chunks in salted water, drain them and set them aside. Sauté the leeks in butter until tender, add whole milk and salt then allow it to simmer. Coarsely mash the potatoes with the leek and milk mixture then stir in the carrots. A little chunky and very tasty!

Total time: 30 minutes

http://www.epicurious.com/recipes/food/views/mashed-potatoes-with-carrots-and-leeks-109125


7. Cauliflower Mashed Potatoes with Mushroom Gravy

“Creamy and just awesome.” Tieghan

Every great dish of mashed potatoes deserves some equally great gravy and this recipe gives you both! Cover whole red skin potatoes in cold water, bring to a boil then allow it to simmer until tender. While the potatoes are cooking you can steam the chopped cauliflower over them in a strainer covered with a lid. Mash the potatoes and cauliflower together with salt, pepper and a little butter. Begin the gravy by sautéing minced shallots and some white or cremini mushrooms until the mushrooms are soft and brown. Stir in flour, reduce the heat and cook some more. Add veggie broth while whisking then add thyme and whisk some more and allow it to simmer. Season the gravy with salt and pepper and serve it over the potatoes. Wow!!

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

http://minimalistbaker.com/cauliflower-mashed-potatoes-with-mushroom-gravy/

 

Silicone Egg Rings

 

8. Bacon Mashed Potatoes Recipe

"quick and delicious!" nanette217

Nicely seasoned potatoes get extra flavor from cheddar cheese and bacon. Add peeled and cubed potatoes to a pan of water and cover it. Bring it to a boil, reduce the heat and cook until tender. Drain the potatoes then add milk, chives, mayonnaise, pepper and garlic powder. Mash them together then stir in some shredded cheddar cheese and cooked bacon. Cheese, bacon and mashed potatoes – it’s perfect!

Total time: 25 minutes

http://www.tasteofhome.com/recipes/bacon-mashed-potatoes


9. Mashed Potato and Gravy “Sundae”

Your dinner guests will simply love this. Place scoops of warmed mash potatoes in a sundae dish or small bowl. Top with warmed gravy, whipped heavy cream, cherry tomatoes, basil leaves and crumbled bacon. Serve and start thinking of some unique ways to switch it up for next time!

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/april-fools-dessert


10. Wacky Mashed Potatoes

“Fantastic Idea I love it.” spinach1948

Chilled mashed potatoes in ice-cream cones – NICE! Whisk milk into frozen mashed potatoes, then add in soft cream cheese, sliced green onion, salt and pepper. Stir and let it stand to thaw a bit. Spoon the potatoes into ice-cream cones and serve. A sure kid-favorite!

Total time: 18 minutes

http://www.myrecipes.com/recipe/wacky-mashed-potatoes

10 Healthy Omelette Recipe Ideas for Dinner or Lunch 0

10 Healthy Omelette Recipe Ideas for Dinner

by Jacqueline Samaroo


An omelette is one of those dishes that lets you fit easy, quick and nutritious into one tasty meal. What’s more, you can serve an omelette at any time of day; effortlesssly customize each person’s serving; and go from basic to sophisticated by just tweaking the ingredients list a bit.

One other great thing about omelettes is that they’re a good way for everybody (especially kids) to chip in and help to get dinner on the table at the end of a hectic day. Here are 10 healthy and totally yummy dinner omelette recipes that certainly will have everyone at the table smacking their lips in appreciation!

mushroom omelet


1. Cheesy Mushroom Omelette

Couldn't be simpler.” lizleicester

Mushrooms add bulk and earthy flavor to this omelette. Fry button mushrooms in a hot pan with a little oil. Place them in a bowl and add grated cheddar cheese and chopped parsley. Pour beaten eggs into the pan and cook until sufficiently set, swirling occasionally. Add the mushroom mixture to one half of the omelette and fold it. Cook the omelette a little more, and then serve. It goes great with a salad and some freshly baked oven chips.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.bbcgoodfood.com/recipes/1744/cheesy-mushroom-omelette


2. Omelette with Turmeric, Tomato, and Onions

“Great, flavorful recipe!” Renee5732

This simple omelette is packed with some very bold tastes. Whisk eggs and salt then set it aside. Cook brown mustard seeds and some turmeric in heated oil, stirring often for a few seconds or until the seeds pop. Add tomatoes and cook some more before pouring in the eggs. As the edges of the egg begin to set, slide it away from the sides allowing the liquid to flow underneath. When the center is almost set, fold the omelette in half. Serve with a sprinkle of black pepper. That’s flavorful!

Total time: 10 minutes

http://www.myrecipes.com/recipe/omelet-turmeric-tomato-onions


3. Cabbage Omelette with Sauce, Very Quick

“This was very yummy!” Mirj

If ever an omelette qualified as comfort food, then this is it. Fry some shredded cabbage, thin carrot strips and sliced onion until they are limp, then set them aside. Beat eggs, soy sauce and a chicken bouillon cube and set that aside as well. Make the sauce by heating a mixture of water, soy sauce, another bouillon cube, corn flour, salt and pepper until it boils, then let it simmer for a couple minutes. Time now to put the omelette together – so, pour the egg mixture into a heated pan, sprinkle the vegetable mixture all around , cover it and let it cook on low heat until it is set to your preference. Fold the omelette in half and serve with a topping of the sauce. Saucy, indeed!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.food.com/recipe/cabbage-omelette-with-sauce-very-quick-52034


4. Ham and Cheese Omelette Roll Recipe

"Made this recipe a lot, very good and easy" res

Just by rolling instead of folding, you can add a whole new appealing dimension to your omelette. Whisk together eggs, flour, milk, salt and pepper. Pour the mixture into a greased baking dish and bake it in a pre-heated oven until the egg sets. Sprinkle diced ham and shredded Colby-Monterey Jack cheese on top then bake the omelette some more to melt the cheese. Carefully roll the omelette tightly with the help of two small spatulas. Sprinkle with cooked and crumbled ham along with more cheese then place the omelette back in the oven to melt the cheese. Slice and serve to your adoring fans!

Total time: 30 minutes

http://www.tasteofhome.com/recipes/ham-and-cheese-omelet-roll

Spinach omelette


5. Green Eggs and Ham Omelette

“This was wonderful healthy and delish'.” Leapnow

Here’s a not-so-sneaky way to add greens to your family’s diet. Cook spinach in little water until wilted. Set it in a colander to drain and remove as much water as you can before chopping it up finely. Whisk the chopped spinach with the egg and season with salt and pepper. Add this mixture to a heated skillet with melted butter and stir it until the eggs start to set. Pull in the edges and allow the liquid mixture to flow underneath. Continue cooking until almost set then top it with shredded sharp cheddar cheese and thin slices of deli ham. Fold the omelette in half and serve. Kids will simply gobble this one up!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.marthastewart.com/344874/green-eggs-and-ham-omelet


The second half of our set of recipes represents a sort of omelette world tour. Your taste buds are in for a treat!


6. Omelette aux Champignons

“This Omelette was great.” wmcdg

If you are in the mood for a light dinner, then this omelette will do just fine. Sauté some slices of Champignons de Paris mushroom and set them aside. Whisk the eggs until they are very frothy, then add some crème fraiche, chopped chives, sea salt and crushed white peppercorns. Pour the egg mixture into a pan with melted butter and allow it to cook until the edges are set. Add the mushrooms and flip the omelette in half as you slide it out onto a plate. Divide the servings then garnish each one with more chopped chives. Great with a fresh green salad!

Prep time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes

http://www.foodnetwork.com/recipes/omelette-aux-champignons-recipe.html


7. Chinese Omelette

“It is very tasty light and fresh.” lorrainecraig

This spicy Asian classic is a definite crowd-pleaser. Cover thinly sliced snow peas with boiling water for 3 minutes, drain them and rinse under cold water. Mix them together with some beansprouts along with thinly sliced green onion and red chilli pepper. Set it aside. Make your sauce by mixing oyster sauce, hot water, grated ginger and crushed garlic and set it aside as well. Heat up your wok (or skillet) and pour in the egg mixture and allow it to just set before sliding it out onto a plate. Repeat for the second omelette, Cover half of each omelette with the snow peas mixture, fold and serve with a drizzle of the sauce. Healthy never tasted this good!

Prep time: 20 minutes
Cook time: 1 minutes
Total time: 21 minutes

http://www.taste.com.au/recipes/18343/chinese+omelette

mexican omelette


8. Mexican Omelette with Chilies

“I loved this so much, it was so easy to make. :)” shanitalg

This spicy omelette will add some heat to those chilly nights. Mix together eggs, dried oregano leaves, half-and-half (half cream), salt and pepper. Pour the mixture into a skillet with melted butter and stir with a fork until the egg begins to set. When the bottom of the omelette is lightly brown, give it a sprinkle of shredded Monterey Jack cheese with jalapeño peppers and some chopped green chilies. Fold and serve with toppings of chopped tomatoes, sour cream and a sprinkle of cilantro, if desired. It’s spicy and it’s so good!

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

http://www.bettycrocker.com/recipes/mexican-omelet-with-chilies/d55b1312-42d7-44db-9e4b-4bc904e7b645


9. Mediterranean Supper Omelette with Fennel, Olives and Dill

“Made this for dinner tonight and it was wonderful!” A Cook From Prescott, Az

Here’s is an omelette with a beautiful blend of flavors. Sauté a thinly sliced fennel bulb until brown then cover it and allow it to soften. Add some cherry tomatoes and mash them along with the fennel before mixing in chopped olives. Season with salt and pepper and set the mixture aside in a bowl. Heat some oil in the same skillet and pour in beaten and seasoned eggs. As it sets lift the edges to let the liquid egg run underneath. Add crumbled goat cheese Provencal, the fennel-tomato mixture, chopped fresh dill and more cheese to half of the omelette then fold it. Use fennel fronds to garnish it then serve and enjoy the simple flavors of the Mediterranean.

Total time: 30 minutes

http://www.epicurious.com/recipes/food/views/mediterranean-supper-omelet-with-fennel-olives-and-dill-233713


10. Aussie Omelette

“I'm glad I tried this!” naples34102

This Aussie omelette takes things up a notch. Sauté onion, bell pepper, garlic and mushrooms until tender. Add the shrimp and allow them to cook until they turn opaque. Set aside and start on the eggs, first beating them along with milk then adding curry powder, salt and pepper. Pour the mixture into a heated skillet and cook until firm. Top with Cheddar cheese, onion, tomato and the shrimp mixture. Fold, serve, grab a fork and jump right in, mates!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://allrecipes.com/recipe/33109/aussie-omelet/

Ten Quick and Easy 5-Ingredient Recipes for Dinner 0

Ten Quick and Easy 5-Ingredient Recipes for Dinner

by Jacqueline Samaroo


You know how weeknights are - you rarely have the time, energy and inclination to go digging through the fridge and pantry for a long list of ingredients, then prep and cook them. You need to prepare a meal that’s short on ingredients but is still packed with awesome flavor and able to please everyone at the table.
Well, here are 10 amazing recipes with just 5 (or fewer) ingredients that perfectly fit the bill.

Beefy Corn and Black Bean Chilli

1. Beefy Corn and Black Bean Chili

“My family loved it.” Renee

Everyone will think you spent hours cooking this yummy dish. Mix chilli powder blend into the ground round beef and cook until the beef is browned. Drain any excess liquid and stir frozen corn and black beans, as well as some beef broth and tomato sauce into the beef. Allow it to boil and then simmer uncovered, stirring occasionally. Serve with the optional toppings of sour cream and green onions. A quick and delicious chilli is always a treat – for the chef!

Prep time: 1 minute
Cook time: 27 minutes
Total time: 28 minutes

http://www.myrecipes.com/recipe/beefy-corn-black-bean-chili


2. Mustard-Stuffed Chicken

“I made this and it was really tasty and simple!” francescaplows

This dish has five ingredients, one of which is bacon and two are cheeses – how could it possibly NOT be good? Mix together some mozzarella cheese, cheddar cheese and mustard. Cut two slits in each boneless chicken breast and stuff them with the cheese and mustard mixture. Wrap each breast with smoked, streaky bacon rashers and roast them in a pre-heated oven. Perfect!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/4814/mustardstuffed-chicken


3. Baked Salmon Fillets Dijon

“Awesome!” SKATING11

There’s nothing fishy about this tasty fish dish. Use foil to line a shallow baking pan. Put in the salmon fillets, skin-side down. Top them with prepared Dijon-style mustard, salt, pepper and bread crumbs then a drizzle of melted butter. Bake in a pre-heated oven until done. Try this dish with whatever type of fish and mustard you have on hand – you might just be pleasantly surprised!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://allrecipes.com/recipe/22538/baked-salmon-fillets-dijon/


4. Emergency Meatball Sub Dinner

“Great Idea” Emily

This is a great way to use up leftovers. Warm up some frozen cooked meatballs in the microwave and some pasta sauce on the stove. Add the meatballs to the sauce to coat them. Place meatballs in a submarine sandwich roll and top with a sprinkle of shredded cheddar cheese. Heat each sandwich in the microwave until the cheese melts and serve. Mmm … tastes like a new family favorite!

Prep time: 2 minutes
Cook time: 6 minutes
Total time: 8 minutes

http://www.food.com/recipe/emergency-meatball-sub-dinner-30818

Breaded Baked Tilapia Recipe


5. Breaded Baked Tilapia Recipe

"Excellent.” DeliciouslyResourceful_Gina

Play around with the flavors in the breading and you could get away with serving this quick and easy dish very often, indeed! Mix together soft bread crumbs, grated Parmesan cheese, garlic salt and dried oregano. Use the mixture to coat the tilapia fillets. Coat a baking sheet with cooking spray and add the fillets. Bake in a pre-heated oven until done. Serve with some delicious vegetables and enjoy!

Total time: 20 minutes

http://www.tasteofhome.com/recipes/breaded-baked-tilapia



6. Pasta with Goat's Cheese and Roasted Asparagus

“This is a very nice recipe.” starrling8

Nutritious and delicious come together beautifully in this dish. Add butter, salt and pepper to the asparagus and roast them in a pre-heated oven until tender. Boil some cavatappi pasta until just soft. Drain the pasta, setting aside some of the pasta water and place the pasta back in the pot. Whisk together goat cheese, butter, pasta water, salt and pepper until smooth. Add the asparagus to the pasta and pour in the cheese mixture. Toss to coat the pasta. Serve this simple yet bold dish with a garnish of chives.

Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes

http://www.marthastewart.com/337672/pasta-with-goat-cheese-and-roasted-aspar


7. Spicy Chicken Chili

“Very good recipe and very easy to make!” iggylizardlizard

This spicy chilli dish is sure to warm you up on cold evenings. Lightly brown cut up chicken breasts. Add salsa-style chunky tomatoes and spicy chilli beans. Simmer uncovered until the chicken is cooked. Serve with a sprinkle of cheese. Grab a blanket and head for the sofa – it’s comfort food time!

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

http://www.bettycrocker.com/recipes/spicy-chicken-chili/713e1d00-7a30-4a52-a075-afd2c3411ec9

Silicone Egg Rings


8. Fusilli with Peas, Bacon and Ricotta

“Very easy to do and tasted delicious.” annie_boyle

This dish deserves a permanent spot on your weeknight dinner roster. Cook frozen peas in salted water until they turn bright green. Remove the peas from the water and add the fusilli pasta to cook until just soft. Drain the pasta, return it to the pan and set it aside. Fry the bacon until crisp, then add it along with some crumbled fresh ricotta cheese, salt and pepper. Toss to combine over low heat then serve. Cheesy and good!

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

http://www.taste.com.au/recipes/7907/fusilli+with+peas+bacon+and+ricotta


9. Grilled Spiral Franks

“The recipe looks tasty and fun!” Grandma

Here’s a nice “twist” on a tried and true weeknight favorite. Thread frankfurters on to soaked bamboo skewers. Use a knife to cut the frankfurter lengthwise as you turn it. Gently pull the frankfurter apart to reveal the spiral cut. Grill the frankfurter on a heated grill that has been sprayed with grilling spray. Serve in rolls with ketchup and spicy brown mustard. Serve these as a surprise and watch everyone’s face light up!

Total time: 30 minutes

http://www.readyseteat.com/recipes-Grilled-Spiral-Franks-7387.html


10. 5 Ingredient Sautéed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

“It was great!!” dandie101

This dish cooks quicker than it takes you to read out its name! Brown the pieces of boneless chicken breasts in the oil from a jar of sun-dried tomatoes. Add the tomatoes, olives, water, salt, pepper and broccoli rabe and cook them until the chicken is done and the broccoli has wilted. Serve with capellini pasta or rice, topped with crumbled feta cheese. Wonderful flavors in an easy dish.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.foodnetwork.com/recipes/robin-miller/5-ingredient-sauteed-chicken-and-broccoli-rabe-with-black-olives-sundried-tomatoes-and-feta-recipe.html

Ten Quick and Easy Stew Recipes for Dinner 0

10 Quick and Easy Stew Recipes for Dinner

by Jacqueline Samaroo


Warm and comforting stews are perfect evening meals as outdoor temperatures begin to fall. What makes them even better, is when you don’t have to wait hours for them to “stew”. It feels great to be able to whip up a quick and easy stew for dinner when you are pressed for time or just don’t feel like spending too much time in the kitchen.

These 10 stew dinners are hearty and healthy options you can have with any accompaniment you wish (such as chunks of crusty bread or fluffy rice) or simply on their own.

chicken and mushroom stew

1. Chicken, Bacon and Mushroom Stew

“It has been a firm winter favorite for years now.” nightingale

The beautifully melded flavors in this dish will make everyone think you took hours getting it just right! Brown some chicken meat and set it aside. Fry together bacon, garlic and button mushrooms before adding in a little flour. Next in are chicken stock and white wine, then leave it to thicken. Add the chicken and some thyme and allow it to simmer until the chicken is cooked. Stir in parsley and season your stew with salt and pepper. Serve the stew on top of some cooked risoni pasta to which you’ve added frozen peas, butter and a little parsley. Seconds, everyone?

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

http://www.taste.com.au/recipes/17412/chicken+bacon+and+mushroom+stew


2. Oyster Stew

“It's amazing how something so simple can be so delicious.” BAZAARBAKER

This quick, classy stew will delight any discerning dinner guest. Sauté shallots and celery in melted butter until the shallots are tender. Place half-and-half cream in a large pot and add in the butter, shallots and celery, stirring continuously. Pour in the oysters just as the cream begins to boil and season the stew with salt, pepper and some cayenne pepper. Continue to stir and you know it’s ready to serve when the oysters curl. Creamy goodness!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://allrecipes.com/recipe/12862/oyster-stew/


3. Quick Crab Stew

“One of the best recipes I’ve ever made!” steve h.

Here is another deliciously creamy seafood stew for you to try. Sauté onion in melted butter and add in some condensed cream of potato soup and condensed celery soup. A little dry sherry is next as well as some salt and pepper to taste. What’s the last step? Pour yourself a bowl of this awesome stew, curl up on the sofa and enjoy!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.foodnetwork.com/recipes/paula-deen/quick-crab-stew-recipe.html


4. Chickpea, Chorizo and Spinach Stew

“A favorite.” red.squirrel

This quick dish has just the right flavors to make it a guaranteed hit. Stir-fry onion and add in celery, carrot, bay leaves and thyme. Season with salt and pepper then allow it to cook for a few minutes, giving it an occasional stir. Add garlic, diced chorizo, smoked paprika and cinnamon. Let the mixture continue frying until the chorizo gets crisp and the vegetables soften. Stir in canned chickpeas, sherry vinegar and water then leave it to simmer. Stir in the spinach, allowing it to wilt and you’re ready to serve. Pass the warm crusty bread please!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.bbcgoodfood.com/recipes/10775/chickpea-chorizo-and-spinach-stew

sausage stew


5. Bean and Chicken Sausage Stew

“Such a basic concept to be built upon.” nlh1951

While there are similarities between this dish and the one above, their best common trait is how simple yet yummy they are! Brown sliced sausage then add thinly sliced garlic and cook some more. Cannellini beans, chicken broth and diced tomatoes are next. Allow it to boil then add in some kale and season the pot with salt and pepper. Let it simmer with the occasional stir until the kale wilts. Of course, you can change up the taste each time just by using a different type of sausage – how easy!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/bean-sausage-stew


6. Egyptian Edamame Stew

“Quick and delicious” EatingWell User

Lots of lovely sauce is the winner in this dish. Cook edamame in boiling water until tender then drain them and set them aside. Cook some onion in heated oil in a covered sauce pan, adding zucchini when the onion is softened. Let it cook until the onion begins to brown then add garlic, cayenne, cumin and coriander and cook some more giving it a stir. Diced tomatoes are next then you allow the mixture to boil. Stir in the edamame to heat through and remove the stew from the heat before adding cilantro and lemon juice. Couscous or pita bread goes wonderfully with this.

Total time: 30 minutes

http://www.eatingwell.com/recipe/249376/egyptian-edamame-stew


7. Stewed Okra and Tomatoes

“I really like it.” virginia

Okra takes center stage in this warming dish. Over medium heat, dissolve a vegetable or chicken bouillon cube in water. Add in frozen, cut okra then leave it to simmer. Pour in a can of tomatoes and green chilies along with some tomato sauce and butter. Stir and let it thicken up as much as you like. Perfect!

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

http://www.budgetbytes.com/2010/04/stewed-okra-tomatoes/


8. 30-Minute Turkey Stew

“Fantastic!” bellaanne

What can make cooking stew for dinner even better? When it’s a complete one pot meal as well! Sauté onion and celery in hot oil and then add some potatoes, carrots, turkey or chicken broth, sage and black pepper. Bring it to a boil then reduce it to a simmer until the potatoes are tender. Add a little flour and water mixture to help it to thicken, then add pulled leftover turkey and let it heat through, stirring occasionally. Mmm … nutritious, hearty and YUM!

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

http://www.mrfood.com/Turkey-Misc-Poultry/30-Minute-Turkey-Stew


9. Turkey Cabbage Stew

"It's simple, fast, good, & healthy. Thanks." curious2

Here is a second take on the turkey stew above – and it’s just as scrumptious! Cook ground turkey, onion and garlic then drain the excess liquid before adding chopped cabbage, carrots, diced tomatoes, water and brown sugar. Also going in the pot are white vinegar, salt dried oregano, dried thyme and pepper. Let it boil and then simmer until it is at the consistency you want. Chunky goodness!

Total time: 30 minutes

http://www.tasteofhome.com/recipes/turkey-cabbage-stew


10. Easy Taco Stew

“This stew was fast and easy to make and it tasted great!” JRiggs

Two steps, too easy! Brown ground beef and onion then drain the excess liquid. Add whole kernel corn, diced tomatoes with green chilies, pinto beans in tomato sauce, tomato soup, water and taco seasoning. Let heat through and serve over crumbled tortilla chip. Top with a sprinkle of cheddar cheese. Your children will love you even more for this dish!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.food.com/recipe/easy-taco-stew-30812