10 of the Best Boiled Egg Recipe Ideas

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10 of the Best Boiled Egg Recipe Ideas

What Goes Well with Hard Boiled Eggs?

by Jacqueline Samaroo

Boiled eggs

Boiled eggs are wonderful all on their own. You can boil up a batch of them at the beginning of the week, store them in the fridge and just grab one any time you need a quick, healthy snack. Sometimes, though, you want to do more with your hard boiled eggs.

Of course, deviled eggs offer tons of variation for using hard boiled eggs. Another easy option is egg salad and these10 hard boiled egg recipes feature several interesting and very different takes on that dish. Plus, there are a few non-salad recipes in there as well, to help you mix things up even more!

1. L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

“LOVE it!” Judit M.

Even kids who hate hard boiled egg yolks will gobble these up. Dice up the eggs then add mayonnaise and Dijon mustard. Mix and mash to the consistency that suits you and stir in some finely chopped fresh chives, salt and pepper. Spread the egg salad mixture in the middle of a piece of wrap bread and top it with strips of red bell pepper, thin slices of red onion and romaine lettuce. Fold and serve. L.O.V.E.ly!

Total time: 20 minutes

http://www.foodnetwork.com/recipes/ellie-krieger/love-wrap-sandwichlettuce-onion-vegetable-egg-salad-recipe.html

2. Ham and Egg Salad Sandwiches

“Will definitely make this again.” Potshack

Ham, vegetables, herbs and hard boiled eggs come together beautifully in this dish. Grab a bowl and mix together some fully cooked ham, chopped broccoli florets, chopped celery, dried marjoram leaves, chopped fresh chives, onion salt, mayonnaise or salad dressing and chopped hard cooked eggs. Place lettuce leaves on a slice of bread and top them with the egg mixture. Close your sandwich with another slice of bread. Don’t wait for an invitation – take a bite!

Total time: 20 minutes

http://www.bettycrocker.com/recipes/ham-and-egg-salad-sandwiches/e42ee278-a26c-4f10-a535-12ae902a9972

 


3. Warm Potato, Egg, Tuna and Pea Salad

“We will make this again.” Am3l1a

This dish comes with a tasty basil mayonnaise recipe you can save to use with other foods. Boil chunks of desiree potatoes until just tender. Add thawed frozen peas to heat through for a few seconds. Drain and put the potatoes and peas in a bowl along with slices of green onion and flaked tuna. Give it a stir and set it aside. Prepare the basil mayonnaise by whisking together some yogurt, mayonnaise, basil pesto and lemon juice along with some salt and pepper. Add baby spinach to the potato salad while it is still warm so that the leaves just begin to wilt. Serve topped with sliced hard boiled eggs and the basil mayonnaise. Season it with some salt and pepper and enjoy its delicious combination of textures and flavors.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

http://www.taste.com.au/recipes/746/warm+potato+egg+tuna+and+pea+salad


4. Salmon and Puy Lentil Salad with Olive Dressing

“This recipe is brilliant” navazc

Here comes another great basil inspired dressing for you to save. Chop up some Kalamata olives and mix them together with some olive oil, red wine vinegar, a crushed garlic clove, some Dijon mustard, chopped basil and small capers. Set it aside. Boil halved fine green beans and rinse them with cold water. Hard boil the eggs, allow them to cool then peel and cut them in halves or quarters. Set the beans and eggs aside. Heat the lentils in the microwave and toss them with some chopped tomatoes, the dressing, some whole olives and the green beans. Top with the egg pieces and flakes of salmon. Finally, add the rocket leaves and some more dressing. Break off a chunk of crusty bread and dig in!

Prep time: 20 minutes
Cook time: 6 minutes
Total time: 26 minutes

http://www.bbcgoodfood.com/recipes/10204/salmon-and-puy-lentil-salad-with-olive-dressing

Shrimp Salad


5. Shrimp Salad Recipe

“Very good recipe and simple to make.” Akie

Juicy shrimp and hard boiled eggs share center stage in this dish. Cook the pasta according to the directions. While the pasta cooks, mix together some cooked shrimp, chopped celery ribs, chopped onion, sliced radishes and chopped eggs. In a separate bowl mix the mayonnaise with some prepared mustard, salt and pepper. Drain the pasta, rinse it in cold water and add both the shrimp mixture and the dressing. Toss well, cover, refrigerate and serve. It’s sure to be a crowd-pleaser!

Prep time: 15 minutes + chilling

http://www.tasteofhome.com/recipes/shrimp-salad

 


6. Easy Potato Salad Recipe with Tips

“Will keep this recipe for sure.” Karla

The hard boiled eggs are optional but they do add wonderfully to the dish – so why leave them out? Cook the potatoes in salted water until they are tender. Cool them in an ice bath, peel and chop them up, then add vinegar and some salt. Pour warm water over finely chopped red onions, leave them for a few minutes before giving them a rinse (it mutes the flavor a bit). Mix together sour cream, yellow mustard and mayonnaise and add it to the potatoes along with the onions, finely chopped celery, chopped eggs, fresh herbs and a finely chopped dill pickle. Gently combine everything and season with salt and pepper as needed. Refrigerate the salad before serving then watch it become a new staple for your family meals!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

http://www.inspiredtaste.net/22809/simple-potato-salad-recipe/


7. End of Summer Cobb Salad

“This will salad will definitely fill you up!” Sam Ana

Grab a food processor and give this amazing avocado dressing a try – you’ll love it! Begin the salad by cooling your precooked shrimp in the fridge. Hard boil the eggs then cool, peel and dice them. Fry the bacon and set it to drain on a paper towel. Dice up some cucumber and peach. Arrange the shrimp, eggs, bacon, cucumber and peach on a bed of arugula to await the dressing. Place avocado in a food processor along with olive oil, white wine vinegar, Dijon mustard, lemon juice, garlic powder, salt and pepper. Add water to get it to a consistency that suits you. Serve your refreshing salad with the awesome dressing – heaven.

Total time: 15 minutes

http://paleomg.com/summer-cobb-salad/


8. English-Muffin Egg Pizzas

“Very yummy.” wls276b773cf32b

Here is a real treat for any time of the day. Start off with hard boiled eggs, peeled and sliced. Toast English muffin halves and arrange them on a cookie sheet, giving them a drizzle of olive oil. Add layers of tomato slices, egg slices, and grated mozzarella cheese. Sprinkle the “pizzas” with oregano and kosher salt then broil them until the cheese melts. Perfect!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.realsimple.com/food-recipes/browse-all-recipes/english-muffin-egg-pizzas

 

9. Creamed Eggs on Toast

“Great Recipe!” Dane

Here’s a quick and easy way to use up those left over hard boiled eggs. Use a fork to mash the egg yolks in a bowl and set them aside. Chop up the egg whites and set them aside, too. Stir a little flour into melted butter until smooth then slowly add in some milk and chicken bouillon granules. Stir until boiling, add in the yolks and continue mixing until they dissolve. Add the egg whites and stir some more. Serve over lightly toasted bread and season it with a sprinkle of salt and pepper. Think about it, wouldn’t some yummy bacon go great with this? YES!

Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes

http://allrecipes.com/recipe/163998/creamed-eggs-on-toast/


10. South African Curried Eggs

“Great recipe, one of the best curry sauces ever.” Mia

Of the many variations for making curried eggs, this is certainly among the best. Gently sauté finely chopped onions until they are lightly browned. Mix together hot curry powder, flour, apple cider vinegar, sugar, salt and fresh ground black pepper. Add this curry mixture to the onions and stir as you slowly add water. Simmer for a few minutes and season to taste. Spoon the curry sauce over peeled and halved hard boiled eggs. Now, serve up your easy and lovely dish!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

http://www.food.com/recipe/south-african-curried-eggs-309938

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