10 Easy Chinese Noodle Dishes

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10 Easy Chinese Noodle Dishes, Tasty Asian Recipes for Dinner

by Jacqueline Samaroo

Bold flavors from exotic foods characterize what Asian cooking means to many Westerners. Chinese noodles are versatile and easy to prepare, explaining why they are incorporated into many Asian dishes regardless of which country the recipe comes from. They are featured in these 10 tasty recipes along with an array of delectable spices.

Simple Chinese Noodles

1. Simple Chinese Noodles

“This was quick, easy and tasty!” RobinOHNCTXUK

This is a simple dish that goes well with whatever else is on your dinner table. Cook the noodles, drain and dry them, then set them aside. Add ginger and onion to smoking-hot oil and stir-fry them for 30 seconds before adding the noodles to fry with them for another 5 minutes. Pour on the sauce, stir some more and you are ready to serve Chinese noodles for dinner!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.food.com/recipe/simple-chinese-noodles-141737

2. Chinese Vegetable Broth With Noodles

“Amazingly easy and delicious.” muppet01

Spicy ginger and earthy mushrooms are a pleasant combination in this quick noodle dish. Cook the mushrooms and ginger in vegetable stock with a little soy sauce and black pepper. Cook and drain the noodles. Serve the noodles covered in hot broth with a topping of thinly sliced baby bok choy. Mmm - it’s comfort food, Asian style!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.taste.com.au/recipes/16551/chinese+vegetable+broth+with+noodles

3. Quick Chinese-Style Vermicelli (Rice Noodles)

“My family really enjoyed it and I will make it again.” Melissa

The Chinese noodles cook so quickly that this recipe is an absolute breeze. Cook the noodles, drain them and get ready to add them to a skillet with sautéed garlic. Season the noodles with salt, pepper, chili and soy sauces. Serve them with chopped green onions sprinkled on top. The result is spicy and flavorful!

Prep time: 15 minutes
Cook time: 3 minutes
Total time: 18 minutes

http://allrecipes.com/recipe/41761/quick-chinese-style-vermicelli-rice-noodles/

Chinese Braised Beef and Noodles

4. Chinese Braised Beef and Noodles

“This a wonderful quick dinner solution.” Paula G

Here is a simple but filling and tasty dish. You start off this dish by cooking the noodles. Once they’re done, drain them, rinse with cold water and set aside. Slice the beef very thinly, season it and sauté it in oil. Add the beef to a mixture of soy sauce and broth and allow it to boil then use corn starch to help it thicken. Now add the cooked noodles and green onions. Serve it immediately and watch everybody dig in!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

http://www.food.com/recipe/chinese-braised-beef-and-noodles-107724

5. Hoisin Beef & Edamame Noodles

“This was a great meal and an instant favorite in my house!” EatingWell User

Your family will be eating this dish up with their eyes before they begin to savor its sweet and tangy flavors! Cook the noodles until tender then drain them and set them aside. Combine hoisin and chili-garlic sauces with some lime juice. Fry the thinly sliced steak and then set it aside with the noodles and sauce. Cook bell peppers and edamame in the beef juice adding in a little ginger. Stir in the noodles, sauce and beef and top your delicious and colorful creation with some cilantro.

Total time: 30 minutes

http://www.eatingwell.com/recipe/249374/hoisin-beef-edamame-noodles/

6. Cashew Chicken with Noodles

"So easy and delicious!" KellyR.

This dish will satisfy even your most discerning dinner guest. While the rice noodles are cooking, mix together some cornstarch, soy sauce and garlic then add in the chicken. Using peanut and sesame oils, sauté the chicken mixture and add in onions once the chicken is cooked. Lastly, drain the noodles and add them to the chicken along with chili sauce and cashews. A simple dish with great flavors!

Total time: 20 minutes

http://www.tasteofhome.com/recipes/cashew-chicken-with-noodles

Chinese Chicken & Noodle Salad

7. Chinese Chicken & Noodle Salad

“A definite keeper!” EatingWell User

Crunchy noodles are the base of this scrumptious salad. Crumble the ramen noodles and toss them in some oil with almonds and sesame seeds. Bake them until brown then let them cool. Boil the chicken with ginger and salt then allow it to simmer until cooked. Let it cool and shred it with a pair of forks. Make a dressing of sesame oil, sugar, orange juice, vinegar and soy sauce. To serve, mix the chicken together with some scallions, cabbage and carrot, add in the noodles and dressing then mix some more. It’s a complete meal and a tasty side dish at the same time!

Total time: 30 minutes

http://www.eatingwell.com/recipe/248482/chinese-chicken-noodle-salad

8. Chinese Chicken Noodles

“I would highly recommend!” Serena

Don’t be deceived by the name - this mouthwatering dish has everything in it and then some more good stuff gets thrown in for good measure! Cook the noodles and set them aside. Stir-fry the garlic, spring onions and chopped red chili peppers. Stir in the chicken, then add the curry paste, coconut milk and chicken stock. Let them cook for a few minutes then and the beansprouts and sweetcorn. The last ingredients in are the noodles, prawns and peas. That was incredibly easy!

Prep time: 2 minutes
Cook time: 17 minutes
Total time: 19 minutes

http://www.annabelkarmel.com/recipes/chinese-chicken-noodles

9. Chinese Pork and Noodle Stir-Fry

“Very easy to prepare and tasted great.” Basilmutt

Here is a healthy, filling meal that takes just few minutes from start to table. Begin by softening the noodle in a bowl of boiling water. Drain them and set them aside. Stir-fry the pork in hot peanut oil and set it aside as well. Stir-fry the garlic and onions in peanut and sesame oils then add in asparagus, ginger and snow peas. Put in the pork and noodles along with some oyster sauce and serve. Everyone is sure to want seconds!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

http://www.taste.com.au/recipes/1423/chinese+pork+and+noodle+stir+fry

Brothy Chinese Noodles

10. Brothy Chinese Noodles

“One of our go-to favorites.” EatingWell User

Ground turkey replaces ground pork in this dish but it tastes just as good! Fry the turkey meat with garlic, scallion and ginger then set it aside while you start on the noodles. Boil the noodles with the bok choy in broth, adding in some soy sauce and vinegar. Stir in the noodle and you are set to serve. A garnish of scallions and thinly sliced cucumber beautifully complete the dish.

Total time: 30 minutes

http://www.eatingwell.com/recipe/250009/brothy-chinese-noodles/

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